Hops

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2022Typical alpha acid: 9,5-14 %.

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2023Typical alpha acid: 9,5-14 %.

Idaho Gem has an aroma of red berries, especially cherries, citrus, pineapple, bubble gum and floral tones. It is an American hop variety from approx. 2015, which like Amarillo is not cultivated but found in the surroundings around Gooding Farms in Parma, Idaho, USA.Perfect for beer styles where you want a clear fruitiness.Aroma: Red berries, especially cherries, citrus, pineapple, bubble gum and floral tones.Origin: USACrop/skörd: 2022Form: PelletsTypical values: Alpha acids: 12-14,5 %Cohumulone: 40-45 %Total oils: 1,3-2 ml / 100 g

Idaho Gem has an aroma of red berries, especially cherries, citrus, pineapple, bubble gum and floral tones. It is an American hop variety from approx. 2015, which like Amarillo is not cultivated but found in the surroundings around Gooding Farms in Parma, Idaho, USA.Perfect for beer styles where you want a clear fruitiness.Aroma: Red berries, especially cherries, citrus, pineapple, bubble gum and floral tones.Origin: USACrop/skörd: 2024Form: PelletsTypical values: Alpha acids: 12-14,5 %Cohumulone: 40-45 %Total oils: 1,3-2 ml / 100 g

INCOGNITO liquid hop extract for use in whirlpool. Introducing INCOGNITO® a new advanced hop product from John I. Haas. INCOGNITO® is a 100% all-natural, full-spectrum hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.- No vegetative material- Flowable at ambient temperatureINCOGNITO USAGE:Generally a 1:6 replacement ratio.Usage is 1g/L INCOGNITO in the whirlpool is equivalent to 1.5lb/bbl pellets (5.8g/L).The maximum recommended dose is 2g/L.INCOGNITO BREWING TIPS:- 1g of weight is roughly equivalent of 1ml of volume- Each 20g jar is roughly the equivalent of 4oz of T90 pellets hops in the whirlpool- INCOGNITO is flowable at room temp, but you can wrap it in a warm towel or place the jug in warm water to lower the viscosity and improve portability.Ingredients: hops

INCOGNITO liquid hop extract for use in whirlpool. Introducing INCOGNITO® a new advanced hop product from John I. Haas. INCOGNITO® is a 100% all-natural, full-spectrum hop product crafted to deliver highly concentrated flavor while maximizing brewing efficiency and reducing process loss.- No vegetative material- Flowable at ambient temperatureINCOGNITO USAGE:Generally a 1:6 replacement ratio.Usage is 1g/L INCOGNITO in the whirlpool is equivalent to 1.5lb/bbl pellets (5.8g/L).The maximum recommended dose is 2g/L.INCOGNITO BREWING TIPS:- 1g of weight is roughly equivalent of 1ml of volume- Each 20g jar is roughly the equivalent of 4oz of T90 pellets hops in the whirlpool- INCOGNITO is flowable at room temp, but you can wrap it in a warm towel or place the jug in warm water to lower the viscosity and improve portability.Ingredients: hops

Named after the Slavic god of fertility, Jarrylo (pronounced Yar-i-low) is a unique variety bred by the ADHA. With Summit as its mother, Jarrylo was originally used in lots of lagers and pilsners, but has been successfully used in everything from Weizens to IPAs. It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother's spicey notes, which are perfectly suited for Saisons and other belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges.Crop/skörd: 2020Form: PelletsAlpha acids: 11-15%

An atypical English hop with more exotic flavors and aromas. Most suitable as an flavor and aroma hop for Pale Ale and IPA. Aroma: Tropical fruit, grapefruit, resin, hints of lychee and blackcurrant. Developed by the company Charles Faram in 2013 trying to get an aroma like Cascade, Centennial and Columbus. Said to have gotten it's name from people thinking it was a joke when they heard such an aromatic hop was English.Crop/skörd: 2021Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 7 - 9 %Cohumulone: 23 - 28 %Total oils: 0,6 - 1,2 ml / 100 g

Kazbek is bred from the hop variety Saaz with a cross from a wild growing hop variety from the mountains of the Caucasus. Kazbek was launched in 2008 and the name comes from the highest point on Mount Caucasus.Country of origin: Czech RepublicArea of use: Aroma & BitterAroma/Taste: Earthy, Citrus, Grapefruit, BerryCorresponding hop varieties: Unique, blend of Saaz and Cascade.Commonly found in the beers: Pilsner, IPA, Modern Lager, SaisonCrop/harvest: 2021Form: PelletsTypical alpha acid: 5-8% (Actual alpha acid is on the label).Packaging: Vacuum or CO2.

Kohatu has been described as having an intense fresh tropical fruit character with pine and flowery notes. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.Crop/skörd: 2022Form: PelletsAlpha acids: 5-7%

The hop plant comes from Korsta village, Sköns parish near Sundsvall. On a parcel map from 1769, you can see where the hop cultivation was located. Just over 200 years later, the hops were still growing in the same place and were donated to a project with the Nordic Museum, the Program for Cultivated Diversity (POM) and the National Archives (GEORG database) to preserve green cultural heritage. The hop variety is now cloned and preserved in the National Archives' database for the future.Aroma: Spicy with citrus and prominent grapefruit and notes of tropical fruits and green grass.Country of cultivation: Swedencrop: 2024Typical values:Alpha acid (actual alpha acid is on the label): 7 - 10%Amount of oils: 1.03 ml / 100 g

Enzyme preparation which has been developed to increase the complexity of the hop aroma and flavour profile in beer. The enzyme beta-glucosidase is capable of hydrolysing the glycosidic bonds, liberating monoterpene alcohol compounds and glucose. The glucose is fermented by the yeast while the terpenes (linalool) adds to the aromatic expression of the hops. This process of biotransformation also occurs naturally during a normal fermentation process as yeast secretes some β-glucosidase, although the levels of secreted enzymes are strain-dependent.Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compoundsEnhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitternessSlightly increases wort fermentabilityExpresses more character from less sophisticated hop varietiesThe recommended dosage is 1 g per 20 liters (5 g / hL) at a temperature between 15 - 65 °C. Dilute the enzyme in an adequate amount (avg. 1:10) of water to allow an even distribution in the fermenting wort.β-glucosidase activity in biotransformation is a complex process. There are many factors that will have impact on the final product. The selection of the yeast strain, hop variety, timing of hop additions and timing of enzyme addition will all have a direct influence on the final result. Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimizing volatile loss from CO2 stripping. It is recommended to perform trials with Aromazyme in order to optimise recipe and process details. Aromazyme is derived from a selected strain of non-GMO Aspergillus niger.

Born in 1983, Liberty is half-sister to Crystal, Ultra and Mt. Hood. It originates from Hallertau Mittelfrüher and a disease resistant German aroma male. Liberty’s yield is low but it still enjoys popularity, especially in the US. It is a genetically sterile variety and not suitable for breeding.Harvest Moon Brewery uses Liberty liberally in their Full Moon Pale Ale along with Cascade. Given its heritage, it’s no wonder Liberty is likened characteristically to noble hops. Brewers should be advised that, due to Liberty’s very poor storage stability, they should be obtained and used fresh where possible.Crop/skörd: 2021Form: PelletsAlpha acids: 3-6%

Loral, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop.The aroma profile of Loral has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. A touch of sweet fruity aroma rounds out this well-balanced hop. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. Don’t expect an in-your-face fruity character with Loral as seen with some recent U.S. variety releases - this hop is approachable and balanced. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

French dual purpose hop with fairly high alpha variety with strong aroma characteristics of both sweet and citrusy fruits, as well as floral notes.Crop/skörd: 2020Form: PelletsAlpha acids: 6-9%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop: 2023Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 12 - 18 %Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °CPossible replacements: Saaz, Sterling

Mount Hood (M:t Hood) is an American variation of Hallertauer Mittelfrüh, together with its "sister varieties" Crystal and Liberty. Aroma hop for lagers and ales.Origin: USACrop: 2022Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 21 - 23 %Total oils: 1,0 - 1,7 ml / 100 gPossible replacements: Crystal, Hersbrucker

Nelson Sauvin is possibly the most famous New Zealand hop. With its unique oil composition it has an aroma of it's own, reminicent of gooseberries and the grape Sauvignon Blanc from which it got part of its name. Even though Nelson Sauvin gives a soft and plesant bitterness it's mostly used as an aroma hop.Commonly used in modern hoppy ales and lagers.Developed and released in New Zeeland back in 2000, Nelson has slowly spread to becomming a favorite of many brewers across the globe.Crop: 2023Aroma: Fruity, gooseberry, passion fruit, white grapes, melon and grape.Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 22 - 26 %Storage stability (alpha acids): Good, 55-65% alpha acids remaining after 6 months at 20 °CPossible replacements: Pacific Jade, Pacifica

Pacific Gem is a bittering hop from New Zealand with flavors of citrus & red berries, it is most often used as a bittering addition to ipa and pale ale. Aroma: The character is described in terms of herbal with fresh lemon and crushed black pepper.Country of origin: New ZealandArea of use: BitterAroma/taste: Citrus, Red BerriesEquivalent hop varieties:  Magnum, GalenaCommonly found in the beers: NEIPA, IPA, Pale Ale, Modern LagerCrop/harvest: 2021Form: PelletsTypical alpha acid: 12-14% (Actual alpha acid is on the label).Packaging: Vacuum or CO2.

Triploid Alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an “Old Line” Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.This variety is the most recent release out of the New Zealand Hop Research Programme selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.“Displays great versatility in the brewhouse”Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. The Pacific Jade exemplifies market direction and the New Zealand breeding programme.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Pekko is named for the Finnish God of Field and Crops. Pekko’s complex and clean characteristics of floral, citrus, and mint lend itself to many different styles of beer. Aroma descriptors are clean, floral, melon, pineapple, pears, saaz-like cucumber, mint, herbal, sage, touch of lemon.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

Polaris was bred at the Hop Institute in Hüll and introduced in 2012. The hop variety was a response to the high demand that existed and still exists for more and more aromatic hop varieties. Polaris comes with an extremely high alpha acid and has an intense tone of mint in its taste.Alpha acid: 18-23%Harvest year: 2020Country of origin: GermanyArea of use: Aroma & BitterAroma / Taste: Mint, Mint, PineappleCorresponding hop varieties: Northern Brewer, HerculesCommon beers usage: Stout, DIPA, IPAPackaging: Vacuum or CO2.

A high alpha variety with a good aroma. The bitterness is soft, thanks to the low cohumulone content. In late additions, Rakau gives aromas of tropical fruit, such as peach and passion fruit.Works great in IPAs where you want a soft hop profile. Also suitable for hoppy lagers, Belgian ales, or aromatic American wheat beers.Developed from New Zeeland's HortResearch in 2007. The variety was originally grown back in the 1970s where hops were grown from the older Smooth Cone hop variety. The hop variety was not released until 1983 and was then re-launched in 2007 under the name Rakau.Aroma: Very clear fruitiness where you can distinguish above all fresh apricot and passion fruit with notes of pine.Origin: New ZealandCrop/skörd: 2021Form: PelletsAlpha acids: 9-13%

Riwaka smells strongly of passion fruit and citrus with elements of coniferous forest. Riwaka is the archetype for how New Zeeland Hop Character is defined.Unfortunately the Riwaka plants yields a very small harvest which combined with the high demand is the reason why we haven't been able to procure it for many years.Riwaka is excellent for when you want a distinct fruitiness, for example in an APA or IPA. It's also suitable for modern lager and saison.Riwaka, previously called D-Saaz, was developed by New Zeeland hop development program "Hops with a difference" in 1997 by crossbreeding Saaz with a couple of domestic hops. It quickly grew to be one of New Zeelands favorite hops, which is easy to understand once you've brewed with it. The name Riwaka comes from Riwaka River that runs through the agricultural landscape.Aroma: Strong aroma/taste of passion fruit and grapefruit with elements of coniferous forest.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 29 - 36 % %Total oils: 0,8 ml / 100 g

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop: 2024Form: PelletsAlpha acids: 2-5%

Sladek which means "brewer" is a high yielding aroma hop. It is a cross between Saaz and Northern Brewer. Sladek has a classic hoppy aroma, on top of a fruity taste with essences of peach, passion fruit and grapefruit. Our hops are packed in bags that protect against light and air. The bags are filled with nitrogen before sealing and therefore have the market's lowest oxygen content in accordance with the suppliers' requirements of less than 2%. Hops are refrigerated goods, and are stored cold from the time they leave the factory until we deliver your order.For you as a home brewer, this means that you get hops of even better quality. Fresher hops with better shelf life and more of the good aromas. The hops are practically not exposed to oxidation, and the precious aroma components and alpha acid content are preserved.We are proud to deliver the best and freshest hops on the market. Country of origin: Czech RepublicArea of use: AromaAroma/Taste: Fruity taste of peach, passion fruit and grapefruitEquivalent hops: Saaz.Common types of beer: Lager, PilsnerCrop/skörd: 2021Form: PelletsAlpha acids: 6-9%

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Southern Passion is a South African bred aroma hop whose pedigree is a diploid seedling originating from Saaz and Hallertauer crossing.  The aroma profile includes passion fruit, guava, red berries, melon, calendula, and grapefruit – unique.  Southern Passion works well with a variety of beer styles including lightly hopped session beers, and all hop-forward beers of American and Belgian origins such as pale ales, IPAs and Saisons.Form: PelletsCrop/skörd: 2020Souther Passion Hop Statistics:Alpha Acids: 11-14% (exact number is printed on packaging)Country of origin: South AfricaFlavour profile: Passion Fruit, Guava, Red Berries, Melon, Grapefruit

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Used for its aromatic properties, similar to Saaz. Best suited for Pale ales, lagers, Belgian ales. Aroma: Spicy lemon aroma with a touch of both floral and herbal.Cultivated from the year 1990 in Corvallis, Oregon, and released to the public in 1998. Sterling's seed is a mix of Saaz, Cascade, Brewer's Gold, Early Green and an unknown hop variety.Country of cultivation: USACrop: 2020Typical values:Alpha acid (actual alpha acid is on the label): 6 - 12%Cohumulone content: 21 - 28%Amount of oils: 0.6 - 2.0 ml / 100 gShelf life: GoodPossible replacements: Saaz, M:t HoodPackaging: Vacuum or CO2.

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: 2024Origin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Origin: SlovenienTypical values: Alpha acid (correct alpha value is printed on the package): 2 - 6 %Cohumulone: 25 - 30 %Total oils: 0,5 - 1,5 ml / 100 gStorage stability (alpha acids): Very goodPossible replacements: Fuggles, Styrian Golding Bobek, Saaz

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2022Form: PelletsAlpha acids: 2-6%

Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavors of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet.Crop/skörd: 2021Form: PelletsAlpha acids: 10-18%

Swedish hop Svalöf Mauritz.Crop/skörd: 2016Form: ConesAlpha acids: 2-3%

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 12-13 %

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Wai-iti is a very popular aroma hop with unusually low levels of alpha acids. It has a very fresh and fruity character of lime and stone fruits. It's been praised as one of the most interesting strains for single hopped beers.Common beer styles are pale ale, hoppy wheat and lagers.Released in 2011, it quickly caught interest for its low levels of alpha acids but high content of aromatic oils. Arom: Lime, citrus zest, peach, apricots.Origin: Nya ZeelandCrop/skörd: 2021Form: PelletsAlpha acids: 2-4%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2022Form: PelletsAlpha acids: 14-15%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2021Form: PelletsAlpha acids: 14-15%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2022Form: PelletsAlpha acids: 5-9%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2021Form: PelletsAlpha acids: 5-9%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%