Cryo

One of the first modern aroma hops from the US. It has a character similar to Cascade with a flowery aroma but the citrus notes are leaning more towards those of blood oranges.Commonly used in IPA and APA. Also suited for Modern Lagers and Saisons.Amarillo was not developed but discovered by Virgil Gamache Farms during the early days of the 90s. It was registered and launched in 2003 and quickly exploded in popularity across the world.Arom: Blood orange and grapefruit with notes of tropical fruit and flowers.Origin: USACrop: 2020Alpha acid (exact value, see label): ca 17 %

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2022Form: PelletsAlpha acids: ca 22,5%

Was originally called Equinox but the name was changed to Equanot in 2017. Fruity and spicy all-round strain. Common beer styles: American pale ale, IPA, wheat beer, saison and modern lager. Was developed by the Hop Breeding Company and launched 2014. It has since become a common hop in many breweries.Aroma: Complex with aromas of citrus, lime, papaya, apple, green pepper and herbs.Origin: USAForm: Pellets cryoTypical values: Alpha acids (correct alpha value is printed on the label): 13-17 %Cohumulone: 31 - 38 %Total oils: 2,5 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 60%-65% alpha acids remaining after 6 months at 20 °C

Idaho 7 is an American hop variety that was released in 2015 and has quickly grown in popularity. Fits well in American IPA. Gives clear tropical fruit with pineapple, peach and mango as well as hints of spruce / citrus and a little resin.Harvest year / Crop: 2023Form: PelletsCountry of cultivation: USATypical alpha acid: about 12.1% (Current alpha acid is on the label).Packaging: Vacuum or CO2.

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: ca 21%

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop: 2023Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 12 - 18 %Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °CPossible replacements: Saaz, Sterling

Nelson Sauvin is possibly the most famous New Zealand hop. With its unique oil composition it has an aroma of it's own, reminicent of gooseberries and the grape Sauvignon Blanc from which it got part of its name. Even though Nelson Sauvin gives a soft and plesant bitterness it's mostly used as an aroma hop.Commonly used in modern hoppy ales and lagers.Developed and released in New Zeeland back in 2000, Nelson has slowly spread to becomming a favorite of many brewers across the globe.Crop: 2023Aroma: Fruity, gooseberry, passion fruit, white grapes, melon and grape.Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 22 - 26 %Storage stability (alpha acids): Good, 55-65% alpha acids remaining after 6 months at 20 °CPossible replacements: Pacific Jade, Pacifica

American high-alpha hop, a classic among the modern hop strains. All-round hop with intense fruityness and hints of pine. Commonly used in modern ales and lagers where fruityness is desired in the hop character.Simcoe was launched in the year 2000 by Yakima Chief Ranchers but was almost abandoned in 2007 when the interest for citrus hops was in decline. It has since then regained much of it's popularity and today it is used by many American craft brewers.Arom: Blood orange, passion fruit and pine.Crop/skörd: 2022Form: PelletsAlpha acids: ca 24,7%

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2021Typical values: Alpha acids (correct alpha value is printed on the label): ca. 12-13 %

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: 2023Origin: USATypical values: Total oils: 3,4 ml / 100 g

The Cryo Pop™ Original Blend is Yakima Chief's latest product development in Cryo technology and beer-soluble compound research and development. Here they have taken the step even further towards "the perfect mix" and not only removed most of the bract / leaf material in the hops, but also analyzed which oils' composition products, ie taste / aromas, really survive in the beer after boiling, fermentation and carbon dioxide scrubbing. Depending on each hop varieties' survivable constituents, hops can provide their best aroma impact into finished beer early or later in the brewing process and in this blend a number of different hop varieties high in beer-soluble compound have been combined to create a perfect mix of massive amounts of tropical fruit, stone fruit, and citrus that will make it into finish beer.Cryo Pop™ can be used in late doses in the pot, knock out, whirlpool or in the fermenter.Aroma: Cryo Pop™ blend gives a slightly different taste / aroma depending on when it is added: Dry hops during active fermentation -. Peach, Pineapple, Strawberry, Guava, Mango, Orange Dry hops after the end of the fermentation - Peach, Grapefruit, Mango, Pineapple, Pine, SweetgrassCrop: 2023Origin: USATypical values: Total oils: 3,4 ml / 100 g