HOPS AT DISCOUNT

A dual purpose hop with intense earthy and faint citrus character, Columbus pellet hops are great for American ales.Crop/skörd: 2024Form: PelletsAlpha acids: 13-16%

Mandarina Bavaria has a fruity and citrus-heavy profile. The sweet fruity character can bring notes of gooseberry, strawberry, and blackcurrant. Citrus elements can be quite intense with strong lemon, pineapple, lime, and tangerine. There is often an underlying spicy, herbal note.Mandarina Bavaria is usually categorized as a flavor hop, but with the ability to bring high quality bitterness, it is really more a dual-purpose hop. It has high quality bitterness and can easily be used for all the additions in a single hopped beer.Crop/skörd: 2024Form: PelletsAlpha acids: 7-11%

Pilgrim is considered round and full bodied with classic English-style bitterness, its complex flavor and aroma have been likened to grassy herbs, grapefruit citrus, berries and pears right through to spice, cedar and honey.It has good storage stability, an excellent yield potential and resistance to wilt and mildew. Pilgrim is a true all-purpose hop, great in the boil from beginning to end.Pilgrim’s siblings, First Gold and Herald are both dwarf hop varieties, Pilgrim however is not. A cultivar of Wye College, England, Pilgram displays first-rate bittering qualities in addition to favorable aroma and flavor characteristics. It was released in the year 2000.Crop/skörd: 2022Form: PelletsAlpha acids: 9-13%

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2023Form: PelletsAlpha acids: 5-8%

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2022Form: PelletsAlpha acids: 13-16%

An atypical English hop with more exotic flavors and aromas. Most suitable as an flavor and aroma hop for Pale Ale and IPA. Aroma: Tropical fruit, grapefruit, resin, hints of lychee and blackcurrant. Developed by the company Charles Faram in 2013 trying to get an aroma like Cascade, Centennial and Columbus. Said to have gotten it's name from people thinking it was a joke when they heard such an aromatic hop was English.Crop/skörd: 2021Origin: EnglandTypical values: Alpha acids (correct alpha value is printed on the label): 7 - 9 %Cohumulone: 23 - 28 %Total oils: 0,6 - 1,2 ml / 100 g

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Crop/skörd: 2023Form: PelletsAlpha acids: 11-14%

Moutere is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. The essential oil profile displays characteristics of intense fruit, citrus and resinous pine.Crop/skörd: 2022Form: PelletsAlpha acids: 17,5-19,5%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2022Form: PelletsAlpha acids: 5-9%