Dark caramel malt with sweet caramel and malty flavour. Some biscuit and caramel with notes of dried fruit. Adds fullness, mouthfeel and foam stability. Normal usage up to 10 % of grain bill. Gives beer a deeper colour with amber or copper hues. During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs. Weyermann Caramünch-3 1kg WholeContent: 1kg barley maltGrain type: barleyColour: Colour: 140 - 160 °EBC (53 - 61 Lovibond)Use: Use up to 10% of the malt bill.

Flexible Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 6 mm (1/4")Outer diameter: 8 mm (5/16")Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit. Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Brewer’s notes: Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities. “Displays great versatility in the brewhouse” Crop: 2024Origin: Nya Zeeland Typical values: Alpha acid (correct alpha value is printed on the package): 11 - 15 %Cohumulone: 22 - 26 %Total oils: 1,4 ml / 100 gPossible replacements: Magnum, Pacific Gem

Ella™ hops, formally known as Stella, is an Australian aroma variety. It is half-sister to Galaxy® and the progeny of Spalt and a tetraploid female and was developed in the state of Victoria in the early 2000’s. By 2007, Ella™ was ready for release in brewing trials. An immediate hit, the variety was fast-tracked into commercial production.Due to its high level of oils, Ella™ can significantly change character depending on how it is utilized. When used in low quantities, it displays a spicy, floral character like star anise. When used in greater quantities or in dry hopping, it holds its own with any robust malt and conveys a decided tropical and grapefruit flavor.Crop/skörd: 2024Form: PelletsAlpha acids: 13-16%

A relative to the Goldings variety but with a more powerful hoppyness in it's character. Imparts a sharp and distinct bitterness in early additions but becomes fruity and very typical European in late additions. English Ale, Pale Ale, Bitter. Grown back in 1911 on a small English farm as the result of an open pollination. The farm was later aquired byt the Whitbread Brewing Company from which it's gotten its name. Aroma: Fruity, earthy, spicy. Origin: EnglandCrop: 2024 Typical values: Alpha acid (correct alpha value is printed on the package): 5 - 8 %Cohumulone: 33 - 37 %Total oils: 0,8 - 1,2 ml / 100 gStorage stability (alpha acids): Good, 66 % alpha acids remaining after 6 months at 20 °C.Possible replacements: Fuggle, East Kent Golding

Summer Haze IPA 6% Recipe Kit 10L. A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6% ABV. You can also choose to brew a Double-IPA at 7,5% and get 8L beer (ca 22pcs 33cl).

Summer Haze IPA 6%A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  Recipe Kit Summer Haze IPA 6% 20L contains:- Malt (crushed): Pilsner, Flaked Oats- Hops: Mosaic- Dry Hopping: Yes- Yeast: Fermentis S-33- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Recipe kit 20 liters lovely IPA with Cascade hops. For those who have a brewery or other equipment for crushed malt. 

Potassium Chloride (KCl) is a food grade salt. Used for water treatment in beer brewing to obtain the desired amount of potassium and chloride. Potassium chloride gives the beer a fuller character that emphasizes maltiness. Can also be used in cooking and in dishes to replace or complement regular table salt, i.e. Sodium Chloride (NaCl). Normally 50% of the table salt can be replaced. Exists naturally as mineral. E-number: E 508. Comes in resealable bag.Contains 100g in crystalline powder form.Ingredients: 99.8% Potassium Chloride (KCl), 0.8% Magnesium Hydroxide Carbonate

Fill any beverage into any bottle, can, jar or glass automatically with this internet connected, RAPT enabled, Cannular Can and Bottle Filler. More sanitary and easier to use than other competitors.This Cannular Can and Bottle filler is ideally used for bottle cans or even glasses.  Using two adjustable stainless steel tubes it will use one to purge oxygen out of the vessel and then use the second one to fill the vessel to a precise level based on an internal pressure sensor.  OLED Digital DisplayThe OLED display makes calibration super easy.  It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling. Integrated Ball Lock ConnectorsThe integrated ball lock connectors allow you to quickly attach your beer and gas ball lock disconnects.  We recommend the use of the Duotight Ball Lock Disconnects in Gas and Liquid to connected to these input and outputs. Integrated Pinch ValveThe integrated pinch valve is one of the things that makes this unit far superior to other filling machines.  The pinch valve enables you to easily remove the beer line for cleaning so the stainless tube, silicone hose and yellow carbonation cap/ball lock disconnect removes completely and can be put into the dishwasher or cleaned in the sink.  The pinch valve is mechanically simple and therefore reliable.  It is not subject to small particles like hops getting stuck in the device and eliminates the need for pre-filtration.  It pinches down on the silicone tube to shut off the flow.  This design also enables laminar flow that reduces fobbing.  The pinch valve improves reliability, makes it easier to operate and a piece of cake to clean. Integrated RegulatorOther filling machines require an external regulator that may need to drop the pressure lower than your normal keg dispense pressure.  Unlike these other fillers this filler has an integrated regulator which saves time and setup cost. This integrated regulator means you will not damage your machine by accidentally connecting it to a high pressure gas source.  You can hook up your gas line without the need for another external regulator or to fool around with your gas supply at all.  Just set the integrated regulator once during setup and forget about it. Multi-PurposeThe long stainless tubes and adjustable height make this device useful for pretty much any bottles up to 30cm heigh or cans up to 27cm heigh.  It can also be used for still or carbonated beverages.  So this device is useful for wine bottles, beer cans, champagne, crown seal bottles and pretty much any other bottle/can/vessel that has a neck opening greater than 15mm.  It can also be used for filling glasses, jars or other vessels. Fill ProfilesSome other machines require a full calibration to change from one vessel type to another.  This machine allows you to pre-save fill profiles depending on what you are doing.  Save a filling profile for your 300ml Cans and then save a different filling profile for your 750ml wine bottles.  Use our pre-saved presets or alternatively make your own fill profiles with different purge time and fill height.  These are also synced with the RAPT.io portal so you can save profiles and share them with friends or deploy to several other devices. RAPT.io Connected (via Wifi)As well as all the features above this filler connects to your Wifi and keeps track of your Cans Per Minute (CPM), fill speed and even temperature (if you purchase the external probe separately).  It will log all usage information so you can keep track of how your machine is running or even keep track of you staff to make sure they are cycling the machine at an acceptable rate.  The connectivity to the RAPT.io portal will enable you to more easily change settings, update profiles and keep track of your fill days so you can historically keep track of how your fill day went and which day you processed each batch.  Low DO PickupThe quality and longevity of your beverage is often defined by how well you keep oxygen off your product.  This filler purges the oxygen out of the can and will enable you to get substantially lower dissolved oxygen. Wall Mounted DesignThis type of can and bottle filler has primarily been designed for wall mounting configuration.  This allows you to bring a can or bottle up to the filler from the underside of the unit.  To wall mount this unit you can download and print this template.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Fluidfit HBVU Valve Connector. Pushfit. Also fits John Guest (JG) and Duotight.

Gas Manifold - CO2 Manifold 6-Way 1/4" Barb - can be used to connect 6 kegs to a CO2 cylinder. Outlets can be closed and opened individually with built-in check valves.  - Save money by using a single CO2 tank for multiple kegs.- Inlets and outlets are equipped with 1/4" (6.35mm) nipple (fits 6mm hose).- Behind the nipples there is a 1/4'' thread for e.g. ball locks with NPT thread.- Integrated check valve outlets prevent fluid from flowing into the manifold and your regulator, and fluid migrating from one barrel to another.- No leaks due to thread tape and heavy water testing after installation- Body made of aluminium. Rest made of brass and stainless steel.- Mounting holes allow for easy installation on walls or kegerators.

Gas Manifold - CO2 Manifold 6-Way 1/4" MFL - can be used to connect several kegs to a CO2 cylinder. Outlets can be closed and opened individually with built-in check valves. The input and outputs have MFL threads. These are compatible with quick connectors with FFL threads from DuoTight and John Guest, among others.(Hint: MFL stands for Male-, FFL stands for Female-). - Save money by using a single CO2 tank for multiple kegs.- Inlets and outlets are equipped with 1/4" (6.35mm) MFL (fits 7/16" - 20UNF FFL).- Behind the MFLs there is a 1/4'' thread for e.g. ball locks with MFL thread.- Integrated check valve outlets prevent fluid from flowing into the manifold and your regulator, and fluid migrating from one barrel to another.- No leaks due to thread tape and heavy water testing after installation- Body made of aluminium. Rest made of brass and stainless steel.- Mounting holes allow for easy installation on walls or kegerators.

Bottle filler in stainless steel that fills the bottle from the bottom up. Thanks to the spring-loaded valve at the bottom, the operation is simple: press down on the bottom of the bottle and beer comes, lift up, and it stops flowing. - Food grade stainless steel 304 bottle filler- Stainless steel bottle filling: 10.3 mm hose (inner diameter)- Fits 3/8'' or 5/16'' ID silicone tubing- Highly corrosion resistant interior and exterior - ideal for wet gases- Cylinders work well at low temperatures- Easy to clean and disinfect- Spring-loaded tip for easy filling- Fills bottles from the bottom up- Prevents spillage - Brew during bottling- Includes nylon brush for easy cleaning A removable tip and spring make this model easy to disinfect.  the nozzle spring can be removed if you prefer the effect of a springless bottle filler.  The package includes:1 pc Stainless Steel Bottle Filler 35cm1 pc Nylon Brush

Crisp Flaked Torrefied Oats 250g. Flakes of puffed oats and loose shells. Unmalted oats that have been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break it down. Can therefore be added directly to the mash and does not need to be pre-boiled. Rolled into flakes and does not need to be crushed before use. Gives the beer fullness and a good mouthfeel.

This black malt is produced from quality spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, darkbeer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. Flavor: notes of coffee, cocoa and dark chocolateGrain type: barleyColour: 1300 - 1500 °EBC (488 - 563 Lovibond)Enzyme activity: noneContent: 250g barley maltUse: Use up to 10% of the malt bill.

Chocolate malt that gives flavours of coffee and dark chocolate, with some roastiness. Carafa® I Special is produced from de-husked barley, which makes the roasted notes smoother and more rounded, rather than bitter.Use in small amounts for colour adjustment and up to 10 % for dark beer styles where roasty flavours is part of the character. Adds a brown-black colour to beer but not to the foam.This malt is roasted and lacks enzymatic power. Roasted malts lowers the pH of the mash, which may require additions of calcium carbonate. Carafa® is a registered trademark of Weyermann®.Grain type: barleyColour: 800 - 1000 °EBC (301 - 376 Lovibond)Content: 250g barley maltUse: Use up to 10% of the malt bill.

Recipe Kit to brew 20 liters of thirst quenching sour with apricot flavor. If you already have brewery or brewing equipment at home.

Australian 4-Day Wine Yeast pack with Wine Yeast and Yeast Nutrients. Ferments the wine in ca 4 days.Ingredients: Yeast, Yeast Nutrients

Simcoe is best characterized as having a pronounced pine or woodsy aroma with bright citrus flavors (blood orange) with earthy undertones, aromas of grapefruit and herbs. With a high alpha percentage and low cohumulone, it makes a very nice foundational bittering hop. It is also noted though for its favorable aroma qualities.Form: PelletsAlpha acids: 11-14%

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesForm: PelletsAlpha acids: 5-8%

High Quality Polyester Bag 63 micron mesh with 25mm Webbing. These polyester bags are strong and resilient! Made to line a pot up to 55cm in Diameter, the bags actual dimensions are 800mm wide by 550mm deep and are suitable for boiling as well up to 110C.

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Form: PelletsAlpha acids: 2-5%

Saaz is one of the four original Noble hops and has a distinctive and classic aroma. Known for its prominent use in Stella Artois and countless Bohemian Lagers and Pilsners. Its warm, herbal character stems from a high level of farnesene while its other oils are in fair balance.With such a low alpha acid percentage, Saaz is inarguably an aroma hop, however, when used as an early addition it is thought to add a delicate bitterness. Crop: 2024Form: PelletsAlpha acids: 2-5%

Mosaic is described as Citra on steroids, but it’s much more than that. Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Also some blue berry.Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop”.Form: PelletsAlpha acids: 11-14%

Citra, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.Crop/skörd: 2024Form: PelletsAlpha acids: 12-15%

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Full-bodied and spicy with aromatic notes of apple, tropical fruit and honey Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

Australian Blend is a true classic in the world of fast fermented wines. Taste description:  Aromas of passionfruit, guava, grapefruit, citrus, and zesty herbs. Goes just as well with food as in the wine drink.With 4-Day Yeast kit: Wine Yeast, Yeast Nutrients, Stabilizer (E202, E224, Finings A (Kiselsol, Finings B (Chitosan), Allergens: Sulphites, Crustacea.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.