A redesigned perforated grain basket for the G30 Brewing System which removes the need for a top plate and additional pipework. This basket comes as a standard with the G30v3 but can be purchased as an upgrade for previous versions of the G30 Brewing System.Specifications- Up to 8 kg (18 lb) grain capacity*- Maximum batch size of 25 L (7 US Gal) of wort- 304 Stainless Steel*Grain capacity can reach 9 kg (20 lb) with a top plate (sold separately).Included:- 1 x G30 Perforated Basket- Bottom Grain Plate- Silicone Recirculation Hose

Brewly Chiller 13m in Stainless Steel with optimized distance between the spirals for faster cooling of the wort. Includes Quick Connectors (3/4-inch) that are Gardena system-compatible (as in image). Suitable for breweries, pots and kettles up to 70L. Cooling Spiral length: 13 metersSpiral diameter: ca 25 cmSpiral height: ca 35 cmTotal height: ca 52 cm

Brewly Chiller 8,8m in Stainless Steel with optimized distance between the spirals for faster cooling of the wort. Includes Quick Connectors (3/4-inch) that are Gardena system-compatible.Suitable for breweries, pots and kettles up to 40L.Spiral diameter: ca 25 cmSpiral height: ca 25 cmTotal height: ca 39 cmCooling spiral length: 8,8 meters.

Christmas Amber Ale 5% Recipe Kit 20L. An amber Christmas Ale with crystal malt for colour and complexity and the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas!The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Christmas Amber Ale 5% Recipe Kit 10L

Next Gen: double the amount of yeast! WLP029 German Ale KölschThe "Next Generation" PurePitch pack contains double the amount of yeast, very close to the pitch recommendation used by professional brewers without the need for pre-culture. PurePitch® Next Generation- 2x the pitch speed: Now with more yeast you get a foolproof fermentation without pre-culture. Follows a commercially recommended pitch rate so you can pitch like the pros!- Enhanced Performance - PurePitch® Next Generation combines the lightness of a bottle and the innovation of PurePitch®, offering a modular bag with lid and a consistent cell concentration intended to pitch at 7.5 million cells/ml; a commercially recommended pitch level to ensure foolproof fermentation.- Increased fermentation speed - The demand for higher pitch levels has been steadily increasing for decades. To suit the needs of the brewer, we have optimized the cell count of PurePitch® Next Generation to ensure that brewers worldwide see consistent, clean and fast fermentations. With our consistent pitches shortened lag times resulting in faster density drop.- Improved durability - through process improvements and laboratory analysis we monitor the glycogen content of the yeast cells to give them more energy when a fermentation starts.- PurePitch® Next Generation features a proprietary double layer breathable film designed to allow more efficient degassing to reduce product bloat and provide higher viability and shelf life for the yeast. While the industry standard shelf life is 2-4 weeks, PurePitch® Next Generation achieves an impressive shelf life of five to seven months.- Ease of use: Disinfect, twist the cap and pitch!WLP029 German Ale Kölsch Yeast Blend - PurePitch Next GenVolume: 70ml - for up to 20L wort.Ingredients: Water, barley malt and yeast.

Recipe Kit for 20L well balanced, complex red ale. Perfect if you have a brewery or other equipment for crushed malt.

A well balanced Red Ale showcasing the lovely complexity and chestnut red colour of the Special X caramel malt and the aroma from the English Fuggle hops.

Brygg gott öl hemmaReceptkit 20L är för dig som har bryggverk eller annan bryggutrustning för krossad malt. Du lär dig hur man brygger god öl från grunden med riktig malt, humle, jäst och vatten. Receptsatsen är på 20 liter och ger cirka 56st 33cl öl.Summit American IPA 6,7%A golden India Pale Ale (IPA) with aromatic malt flavor and aroma of citrus, herbs and spice from the American Summit hops. Dry Hopping gives lovely aroma. Recipe Kit Summit American IPA 6,7% 20L contains:- Malt (crushed): Pilsner, Caramel Aromatic- Hops: Summit- Dry Hopping: Yes- Yeast: American Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

Summit American IPA 6,7% Recipe Kit 10L

Glass Damejeanne 5L with Handle and Screw Opening. Inner diameter of opening is 26mm. Can be sealed with screw-on cap, silicone/rubber bung 23mm/29mm with 9mm hole. Screw-on cap not included.Note that the design and appearance may vary.

Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 12mmOuter diameter: 16mmSize: 1/2"Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 10mmOuter diameter: 14mmSize: 3/8"Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 8mmOuter diameter: 12mmSize: 5/16"Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Silicone tubing in high quality food grade silicone rubber. Silicone is suitable for transporting both hot and cold wort and can be disinfected with boiling water. Does not absorb smell or taste. Large temperate range: -60 °C to +200 °C. Flexible.Inner diameter: 6mmOuter diameter: 9mmSize: 1/4"Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 12mmOuter diameter: 15mmSize: 1/2"Working temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 9mmOuter diameter: 12mmSize: 3/8"Working temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Suitable as acid and laboratory hose and as vacuum hose. Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 8mmOuter diameter: 11mmSize: 5/16"Working temperature: -10°C to + 50°C, but should not be used at normal working pressure at temperatures higher than + 30°CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Suitable as acid and laboratory hose and as vacuum hose.Resistant to acids, saline, alkali, flavor, soap and synthetic detergents, sulfates, animal and vegetable oils, ethyl alcohol and glycol.Not resistant to organic solvents, esters, ketones, acetone, tri and aroma, hydrocarbons.PVC HoseInner diameter: 6mmOuter diameter: 9mmSize: 1/4"Working temperature: -10 ° C to + 50 ° C, but should not be used at normal working pressure at temperatures higher than + 30 ° CColor: TransparentMaterial: Made of soft transparent PVC.Approved for use in the food industry.NOTE: Sold per meter, so if you select 2 in the selection box for number, you get 2 meters of hose. The dimensions can differ by about +/- 10mm.

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the darker version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base malts.Weyermann Munich-2 Malt 1kg CrushedGrain type: barleyColour: 20 - 25 °EBC (8 - 10 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Chocolate malt that gives flavours of coffee and dark chocolate, with some roastiness. Carafa® I Special is produced from de-husked barley, which makes the roasted notes smoother and more rounded, rather than bitter.Use in small amounts for colour adjustment and up to 10 % for dark beer styles where roasty flavours is part of the character. Adds a brown-black colour to beer but not to the foam.This malt is roasted and lacks enzymatic power. Roasted malts lowers the pH of the mash, which may require additions of calcium carbonate. Carafa® is a registered trademark of Weyermann®.Grain type: barleyColour: 800 - 1000 °EBC (301 - 376 Lovibond)Content: 1kg barley maltUse: Use up to 10% of the malt bill.

Brew great beer at homeExtract Recipe Kit 10L is for those who have a brewery, kettle or other brewing equipment at home. You learn how to brew great beer from scratch with extract malt (dried), hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl bottles/cans of beer. Christmas Season 5,3%A malty, amber Christmas lager with the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas! The Recipe kit contains:  - The Home Brewery's Christmas Spices- Hops: Fuggle  - Malt: Spray Dried Malt (Extract malt), Caramel Amber (crushed with muslin bag) - Yeast: Lager W34/70 - Fining agent: Protafloc - pH adjustment: Lactic acid - Crown Caps: Black caps are included Brewing manual and recipes (Grainfather XML file is available in your account) Contains barley malt. Fermentation  This beer is best fermented at a temperature of 16-18°C. The recommended temperature range is 15-19°C. Please use something like a brewbag or temperature controlled refrigerator to keep the temperature under controll.  How long does it take?  The brewing itself takes about 2 hours. Then the beer should be fermented for 2 weeks, then it is bottled and bottle primed for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!  What equipment do I have to have at home? 10-15L kettle or Brewery or other brewing equipment, ladle, powdered sugar, containers 1-2L, bottle filler, sanitizer, fermenter with and without tap. Empty bottles (about 28st 33cl per 10 liters of beer) are needed only when the beer is to be bottled 14 days after the brew day.

Brew great beer at homeExtract Recipe Kit 10L is for those who have a brewery, kettle or other brewing equipment at home. You learn how to brew great beer from scratch with extract malt (dried), hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl bottles/cans of beer. Amarillo American Pale Ale 5,3%A bright American Pale Ale (APA) with fruity and floral flavor of blood grape, mandarin and apricot from the American Amarillo hops. Dry Hopping gives lovely aroma. The Recipe kit contains:  - Hop: Amarillo - Dry hop: Yes - Malt: Spray Dried Malt (Extract malt) - Yeast: American Ale  - Fining agent: Protafloc - pH adjustment: Lactic acid - Crown Caps: Black caps are included Brewing manual and recipes (Grainfather XML file is available in your account) Contains barley malt. Fermentation  This ale is best fermented at a temperature of 18°C. The recommended temperature range is 17-21°C. Please use something like a brewbag or temperature controlled refrigerator to keep the temperature under controll.  How long does it take?  The brewing itself takes about 2 hours. Then the beer should be fermented for 2 weeks, then it is bottled and bottle primed for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!  What equipment do I have to have at home? 10-15L kettle or Brewery or other brewing equipment, ladle, powdered sugar, containers 1-2L, bottle filler, sanitizer, fermenter with and without tap. Empty bottles (about 28st 33cl per 10 liters of beer) are needed only when the beer is to be bottled 14 days after the brew day.

Nelson Sauvin is possibly the most famous New Zealand hop. With its unique oil composition it has an aroma of it's own, reminicent of gooseberries and the grape Sauvignon Blanc from which it got part of its name. Even though Nelson Sauvin gives a soft and plesant bitterness it's mostly used as an aroma hop.Commonly used in modern hoppy ales and lagers.Developed and released in New Zeeland back in 2000, Nelson has slowly spread to becomming a favorite of many brewers across the globe.Crop: 2023Aroma: Fruity, gooseberry, passion fruit, white grapes, melon and grape.Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 22 - 26 %Storage stability (alpha acids): Good, 55-65% alpha acids remaining after 6 months at 20 °CPossible replacements: Pacific Jade, Pacifica

Allround hop from New Zeeland that is a hybrid between Saaz and the moderna New Zeeland hops. Mouteka is great for bittering but shines in flavor and aroma with it's fresh fruitiness with notes of citrus and lime.Commonly used in modern lager and pilsner, belgian ale.Bred by Hop Research Center in New Zeeland as a cross of Saaz and a native strain. Was previously known as 'B Saaz' or 'Belgian Saaz' after a Belgian brewery took an early liking to it.Aroma: Citrus, lime, tropical fruit, slightly spicy.Crop: 2023Origin: Nya ZeelandTypical values: Alpha acid (correct alpha value is printed on the package): 12 - 18 %Storage stability (alpha acids): Good, 60-70% alpha acids remaining after 6 months at 20 °CPossible replacements: Saaz, Sterling

The K.22 Stalljen strain presents notes of apples and ripe fruit, with a hint of cloves and aniseed. The intensity is medium to high at high fermentation temperatures. At lower temperatures, it will be less intense, giving you a pleasant, crisp, lager-like beer.The history of Kveik Stalljen K.22The Stalljen strain comes from Stig Seljeset in Hornindal, Norway. Hornindal lies north of the Jostedal glacier, and its main industry is farming and scythe forging.Stig Seljeset was a traditional self-sufficient farm with sheep and dairy cows. The original crop called Seljeset kveik dates back to the 1870s, but the crop has since been mixed and is now called Stalljen. The name Stalljen means stable and comes from their former stable, which now houses a private pub and brewery. The brewery still uses their 100-year-old brewing technique of heating a large copper cauldron over an open fire.Characteristics of Kveik Stalljen yeastThis strain presents notes of apples and ripe fruit, with a hint of cloves and aniseed. The intensity is medium to high at high fermentation temperatures. At lower temperatures, it will be less intense, giving you a pleasant, crisp, lager-like beer.This kveik is a versatile yeast, suitable for brewing many types of beer, including traditional farmhouse ales, stouts (and porters), IPAs and many more. At low mashing temperatures, you'll get high attenuation and a dry beer, with cloves and aniseed aromas really coming through. Use your imagination, experiment with new recipes and this yeast won't disappoint.The higher the fermentation temperature, the faster the fermentation. At the highest temperature, you can expect the beer to ferment in 48 hours. When fermenting at lower temperatures, you can expect the fermentation time to increase.Technical specifications:Temperature range: 8-38°C (47-100°F).Dosage: 5g / 0.17oz per 20-30L of must.For fermentation below 20°C (68°F) or high gravity, increase dosage to 10g/20L.Incorporate directly into wort, or rehydrate yeast.Net weight: 5g / 0.17ozKeep refrigeratedFermentation can be completed in 48 hours.

K.14 Eitrheim kveik gives an incredible taste of ripe pear, plum, raisin, prune and honey. This strain is very versatile, but it shines best in stout and barley wine! Its yellow fruit and dried fruit aromas enhance the malty flavors. Fruit intensity will be moderately high at higher fermentation temperatures, and less intense at lower temperatures. The higher the temperature range, the faster the fermentation. At 42°C it can ferment in 48 hours. KVEIKKveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from fat- her to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma. This yeast is made in Norway, and is real Norsk Kveik.EITRHEIMThe Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the he- art of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The Eitrheim kveik gives an incredible taste of ripe pear, plum, raisin, prune and honey. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts and Porters.FERMENTATIONEitrheim ferments well from 18°C (64°F) and up to 42°C (107°F). The higher fermentation temperature, the faster fermentation. At the highest temperature you can expect the beer to ferment in 48 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. We recommend users to add yeast nutriti- on to ensure a healthy fermentation.FLAVOR AND AROMAFlavor and aroma has fruity notes with ripe pear, plum/prune and honey being the main characteristics. The in- tensity is medium at high fermentation temperatures, and at lower temperatures it will be less intens.PITCHINGPitch directly into wort by sprinkling the yeast across the surface. Ensure that the wort has a temperature above 20°C (68°F). Pitching rate 20 g/hl. For fermentation below 20°C (68°F) or high gravity, increase pitching rate to 40 g/hl.STORAGESealed package should be stored in dry conditions below 6°C (43°F). Product can be transported and kept at room temperature for a period of up to 1 month. Opened satchets must be re-sealed, stored in dry conditions below 6°C (43°F), and used within 3 days. Do not use damaged satchetsTechnical specifications:Temperature range: 18 - 42°C (64-107°F).Dosage: 5g / 0.17oz per 20-30L of must. In case of fermentation at less than 20°C (68°F) or high gravity, increase dosage to 10g/20L.Incorporate directly into wort, or rehydrate yeast.Net weight: 5g / 0.17ozKeep refrigeratedFermentation can be completed in 48 hours.

K.9 Ebbegarde gives flavor and aroma of tropical fruit. Ebbegarden ferments from 18°C (64°F) and up to 38°C (100°F). At the highest temperature you can expect the beer to ferment in 48 hours. K.9 Ebbegarden KveikK.9 Ebbegarden Kveik comes from Ebbegarden in Stordal, Norway. Ebbegarden has traditionally produced fruit, and it is believed that this is the source of the fruitiness of their kveik. During the Viking age, many settle down in Stordal and for celebrations and gatherings for birth, confirmations and burials people brewed their own beer with Kveik.Flavor and aromaFlavor and aroma are tropical fruit. At high fermentation temperatures the intensity of the flavour and aromas are medium to high, and at lower temperatures it will be less intense. K.9 Ebbegarden enhances bitterness, and it is recommended to adjust to lower IBU.FermentationK.9 Ebbegarden ferments from 18°C (64°F) and up to 38°C (100°F). The higher fermentation temperature, the faster fermentation. At the highest temperature you can expect the beer to ferment in 48 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. It is recommended to add yeast nutrition to ensure a healthy fermentation.PitchingPitch directly into wort by sprinkling the yeast across the surface. Ensure the wort has a temperature above 20°C (68°F). Pitching rate 5 g/ 20-30 L. For fermentation below 20°C (68°F) or high gravity, increase pitching rate to 10 g/ 20L.Aroma: Tropical fruitPercent solids: 93% - 96%Viability: ≥ 5 x 10⁹ CFU per gram of dry yeastDiastaticus: UndetectableBacteria: < 1 per 106 yeast cellsLactic Acid Bacteria: < 1 per 106 yeast cellsFlocculation: MediumAttenuation: HighFermantation Range: 18 - 38°C (64 - 100°F)Alcohol Tolerance: 12% ABVPitching Rate: 20g/HLFermentation can be completed in 48 hours.

iTap2X is the chameleon of the beer taps where you either fill your glass with fresh beer or countertryweights a bottle safe without problems and with iTap2X you can also hook up two different beers at the same time. This model comes with clamping locks for crown bottles. (Longneck, etc.). 3/8" barbs for liquid, gas and drain.Allows dispensing 2 types of drink at the same timeMinimal drainage losses (1-2%)Fast and no-foam bottles fillingLowers the equipment costsExpands the sales when space is limited Produced from high-quality food-grade materialsHigh safety levelHas no disposable removable partsEasy and convenient useWarranty serviceBest ratio of price vs quality

iTap for 26mm crown bottles is the chameleon of the beer taps where you either fill your glass with fresh beer or counter-pressure fill your bottles safely without any issues. This model comes with a clamp lock for 26mm crown bottles. (Longneck, etc.). 3/8" barbs for liquid, gas and drain.The counter pressure bottling method eliminates any contact between the beer and oxygen. As a result, your brew stays fresh and carbonated.- Easy & clean bottling: install the bottle, fill it, remove the bottle. No mess, no foam, no fuss.- Fast filling: you can fill and cap (the capping devices are not included) 50-60 bottles in 1 hour.- The quality/price ratio is impressive: you get a durable device with a 5-year warranty. It fits for both commercial breweries and homebrewers as well.- Minimal drainage losses (only 1%), no foaming.- Quick installation: even if you see an iTap for the first time, you can install it on your own in under 10 minutes. Easy use: CO2 filling with a button, fast filling.- No cartridges or disposable parts.- The drinks bottled with iTap stays fresh and remains its initial flavor up to 90-120 days.- You can bottle any foamy drinks, including beer, cider, soda, etc.

iTap2X for 28mm PET bottles is the chameleon of the beer taps where you either fill your glass with fresh beer or a PET bottle safely without problems. And with iTap2X you can also hook up two different beers at the same time. This model comes with clamping locks for 28mm PET bottles. 3/8" barbs for liquid, gas and drain. Allows dispensing 2 types of drink at the same timeMinimal drainage losses (1-2%)Fast and no-foam bottles fillingLowers the equipment costsExpands the sales when space is limited Produced from high-quality food-grade materialsHigh safety levelHas no disposable removable partsEasy and convenient useBest ratio of price vs quality