Measuring

Analog kitchen thermometer in stainless steel for pots and pans. Clear numbers. Smart clamp for the pan edge (removable). Not to be used in the oven. Measuring range: 0 to 220 °C. Diameter 70mm.Can be used as:Cooking thermometerKitchen thermometerHousehold thermometerMatter thermometerFrying thermometerMeat thermometerBack thermometerPot thermometerPan thermometer etc.

Analog oven thermometer in stainless steel. The oven thermometer can stand on its own or be suspended. Measuring range: 50 - 300 °C (NOTE! does not measure minus degrees). Diameter 60mm.Can also be used as:Cooking thermometerKitchen thermometer

Digital thermometer from Better Brew with a stainless steel probe attached via a 1 meter wire to the LED digital reader which has a range of -50C-200C, and is accurate to within 1C. The thermometer can a be set to Fahrenheit or centigrade readings. The temperature reader has a large easy to read LCD screen. Ideal for user all your brewing situations, mash, boil or fermentation.Temperature Range: -50°+ - 200° grader CAccuracy: +/- 1°Functions: Hold, settings between Celcius and Farenheit, Max/Min-memoryBattery: 1 pc AAA-battery (included)Note: Cannot be used in an oven due to the plastic handle on the probe.

Better Brew Full-Range LCD Strip Thermometer covers normal wine fermentation temperatures 0-30 degrees Celcius. This thermometer is self-adhesive so you can attach it to the outside of the fermenter for constant monitoring. Very practical thing that always sits where it should.

Better Brew Funnel Plastic 23cm with filter mesh disc. See image for measurements. Diameter is 23cm.

Better Brew Hydrometer with 3 scales.

Better Brew Jug Plastic 1L/35oz with scale

Better Brew Jug Plastic 4L with scale

Better Brew LCD-strip thermometer covers normal wine fermentation temperatures 14-30 degrees Celcius. This thermometer is self-adhesive so you can attach it to the outside of the fermenter for constant monitoring. Very practical thing that always sits where it should.

A long, accurate lab thermometer is invaluable. You can tie a string around this and let it hang down in the fermentation vessel. Since it goes all the way up to 100C, you can also use it when boiling wort and to check the cooling of the wort. An all-round instrument for beer brewing. -10 to 110 degrees Celsius. 30cm (12") long.

Better Brew Trial Jar Glass 250ml

Better Brew Trial Jar Plastic 100ml

Better Brew Trial Jar Plastic 250ml

A 'Wine/Beer Thief' is the ideal solution for sampling your beer/wine in a quick and easy way. You can even use it as a measuring cylinder! Made from crystal clear glass giving you the possibility to evaluate the colour/ clarity and to read your hydrometer.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 1000mlVolume: 1000 ml.Height: 215 mm.Diameter bottom: 135 mm.Diameter neck (inside): ca 43 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 100mlVolume: 100 ml.Height: 110 mm.Diameter bottom: 70 mm.Diameter neck (inside): ca 29 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 2000mlVolume: 2000 ml.Height: 285 mm.Diameter bottom: 170 mm.Diameter neck (inside): ca 41 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 250mlVolume: 250 ml.Height: 140 mm.Diameter bottom: 85 mm.Diameter neck (inside): ca 31 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 2000mlVolume: 3000ml. Height: 315 mm. Diameter bottom: 190 mm. Diameter neck (interior): about 42 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 5000 mlVolume: 5000ml. Height: 365 mm. Diameter bottom: 220 mm. Diameter neck (inside): about 41 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 500mlVolume: 500 ml.Height: 185 mm.Diameter bottom: 105 mm.Diameter neck (inside): ca 34 mm.

Lab grade pH buffer solution kit for regular calibration of electronic pH-meters. Contains 2 types of solutions: pH 4.01pH 7.01Content per bottle: 100 ml. What is pH?pH is the measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a larger concentration of hydrogen ions than water are acid and have a pH value less than 7. Liquids with a lower concentration of hydrogen ions on the other hand, are base and have a pH value higher than 7. The pH scale runs from 1 to 14. Can I measure the pH instead of the acidity of the must?No! In winemaking, the acidity is the representation of the amount of grams of acid in your wine/juice, usually expressed in grams of tartaric acid per litre. This can only be measured with a special indicating solution like Vinoferm® blue indicator. You can, however, use a pH-meter in combination with the blue indicator: instead of adding blue indicator until the colour turns blue, add blue indicator until a pH of 7.00 is obtained. This method is more accurate and gives better readings for, amongst other things, red juices! The combination pH-meter, blue indicator and an automatic burette is a professional set-up for accurately measuring acidity.

Ensure precision in your measurements with this handy digital spoon scale, designed for ultimate accuracy down to 0.1g. This tool makes dosing simple and accurate, perfect for any task requiring precise measurements. Key Features:- Capacity: Measures up to 500g.- Digital Display: Easy-to-read digital screen for precise readings.- Auto Shut-Off: Saves battery life by turning off automatically when not in use.How to Use:Hold the spoon horizontally while weighing to ensure accurate results. The minimum starting weight is 0.5g to activate the spoon, after which it measures with a precision of 0.1g.

*battery included*. A perfect pocket temperature probe for homebrewing and BBQ! With a range of -50°C to 300°C  you can check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! Specifications:Range: -50°C ~ 300°C / -58°F ~ 572°FResolution: 0.1°CTemperature Error: +-1°C (0~100°C)Power Supply: LR44 button battery x 1Functions:ON/OFF°C/°FHOLD

Digital spoon scale with 3 different size spoons. Perfect when measuring water treatments or hops. High 0,1 gram precision.- Weighs up to 500 grams with 0,1g precision.- Choose between 4 units: gram, oz, gn eller ct.- Easy to clean: just remove  the spoon and wash.- Easy-to-read LCD-display.- Energy saving auto-off function.- Tare and Hold function.- Batteries not included (2pcs 5V AAA).- Manual in English.

Funnels Set 50/70/100/115mm Plastic

High Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware. Glass Beaker Borosilicate High 1000ml Volume: 1000 ml. Height: 18 cm. Bottly diameter: 10 cm.

High Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate High 100ml Volume: 100 ml. Height: 8.8 cm. Bottom diameter: 4.8 cm.

High Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate High 100ml Height: 12 cm. Bottom diameter: 6 cm.

High Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate High 400ml Volume: 400 ml. Height: 14 cm. Bottly diameter: 7 cm.

High Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware. Glass Beaker Borosilicate High 600ml Volume: 600 ml. Height: 15 cm. Bottom diameter: 8 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 1000mlVolume: 1000mlHeight: 15,5 cm.Bottom diameter: 11 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 100mlVolume: 100mlHeight: 7,5 cm.Bottom diameter: 5,4 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 2000mlVolume: 2000mlHeight: 20 cm.Bottom diameter: 13,5 cm.

Low Glass Beaker - The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 250mlVolume: 250 mlHeight: 10 cm.Bottom diameter: 7 cm.

Glass beaker with very high heat and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Bomex Low Beaker 3000mlVolume: 3000mlHeight: 24 cm.Bottom diameter: 15 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 400mlVolume: 400mlHeight: 12 cm.Bottom diameter: 8 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 600mlVolume: 600mlHeight: 13,5 cm.Bottom diameter: 9 cm.

Bottle in brown glass, complete with glass pipette.

Graviator Wireless Charger can charge a Graviator of approx. 5 hours. The charger follows the Qi standard and can charge with 5W / 7.5W / 10W. This charger will also work with your phone if it's Qi-enabled.

A wireless hydrometer and thermometer that measures directly in the fermenter, and comminicates to the app BrewConnect via WiFi. It can be used independently in a brewing via WiFi, but the extra smart thing is that it can communicate directly with Ferminator Connect via Bluetooth. This allows a Ferminator Connect to know the exact temperature inside the beer and adjust the temperature even more precisely. The Gravity charger is charged wirelessly via the included wireless charger. It should therefore never be opened, and you avoid the risk of it leaking and destroying a brew. If the Graviator is not charged before brewing, this is not a problem. It can be charged in approx. 5 hours. The improved algorithm in Graviator, the unique design and build quality provide a high accuracy of ± 0.002 SG. The size and weight of the engraver also make it more stable under the crotch.Please observe! The Graviator does not work with steel fermenters.

Hydrometer for beer. 0-120 °Oechsle scale. The appearance of the meter may vary.

Waterproof Instant Read Thermometer. Rechargeable Digital BBQ Meat Thermometer, Cooking Grill Thermometer with Calibration, Magnet, C/F Switch for Smoker, Kitchen, Oven, Candy, Baking.Inkbird ITH-1P is a waterproof Instant Read thermometer with built-in 250mAh Li-battery and magnetic back. Supports Calibration, C/F switch. It is quite convenient and eco-friendly and save cost as the change of dry batteries will not be needed any more.The ITH-1P ultra-fast instant read meat thermometer with 180 degree foldaway probe make it easy to storage. It is technically IPX5 waterproof and can be used outdoors on rainy days and to measure the temperature of some liquids, such as brewing, milk, cheese, etc., as well as for easy cleaning.- Temp range: ​-58°F ~ 572°F (-50°C ~ 300°C)- Temperature  Accuracy: ±1°C / ±1.8°F- 250mAh built-in lithium battery- Waterproof Grade: IPx5 rated- Net Weight: 76g​- Gross Weight: 188g​- Dimensions of LCD Display:40mm*16mm ​- Dimensions:160mm*38mm*16cm- 1 x Waterproof Instant Read Thermometer- 1 x USB Cable

*battery included*. A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking Lamb Roast on the bbq! With a range of-50°C to 300°C you will be hard-pressed not to get a temperature reading unless you live in an active volcano...Lava people or something.Specifications:Range: -50°C ~ 300°C / -58°F ~ 572°FResolution: 0.1°CTemperature Error: +-1°C (0~100°C)Power Supply: AG13 button battery x 1Functions:ON/OFF°C/°FHOLD

The Duotight Flow Stopper - Automatic Keg Filler (KL09393) is an fantastic device designed to streamline the keg filling process for homebrewers. This product,  offers a hassle-free method of filling kegs, or transferring between kegs during filtering or after fining. It is particularly useful because it attaches to the gas post of your keg and automatically cuts off the flow once the keg is full, thus preventing overfilling and spillage of beer. Some of its key features include compatibility with Duotight fittings, ensuring a secure and leak-free connection, and the ability to work with a BlowTie spunding valve. When used with the BlowTie, it allows you to apply head pressure to the keg, enabling control over the flow speed and reducing foam during the filling process.For this setup, a short length of 8 mm OD EVABarrier tubing is required to connect the BlowTie to the outlet of the Flow Stopper. This flow stopper includes:2 x duotight 5/8" thread x 8mm pushfit (for hose)1 x duotight Elbow pushfit 8mm1 x duotight straight 8mm pushfit x 7/16" thread for threaded ball lock1 x ball float1 x stainless spring1 x acrylic sight glass (with 5/8 male thread on either side)*Colours of the floating ball and joiners may vary. You need to buy a ball lock with a thred if you do not have one. 

Kegland Oxygen Flow Meter with 8mm Duotight. Pure oxygen is the best way to get your yeast off to a cracking start. Simply use this high pressure and high capacity disposable tank to boost dissolved oxygen levels in your cooled wort.Oxygen is great for use with high gravity beers or pilsners where you are trying to build up a large population of yeast.We would recommend the use of a diffusion stone. These small diffusion stones create very fine bubbles of oxygen in your wort and help the oxygen to dissolve into solution faster. If you want a really nice optoin we would recommend the use of this oxygenation wand and this is a bit more erganomic as you have a rigid stainless tube to force the stone to the bottom of the fermenter rater than it floating to the surface.This flow control device is designed to be used with our oxygen cylinder and regulator that can be purchased separately.InstructionsAttach the regulator to to the top of your disposable cylinder. Turn pressure up to 1-10psi. Immerse diffusion stone in wort for 1-2 minutes. Then dial the flow meter up to 1.0L/min. The time it takes to saturate will depend on volume, temperature, depth of vessel, and type of stone (0.5mm recommended)NOTE: Wort must be cold. It is extremely difficult to get oxygen to dissolve into hot wort so it's essential to cool wort completely before starting this process.

Achieve quick and fast gravity readings of your homebrewing in three specific scales at high ranges, SG Sugar, BRIX and SG Wort. Getting fast, accurate, and reliable readings during all-grain brewing is essential to getting the best possible efficiencies. Refractometers help you achieve this and can speed up your brew day significantly. Now in a water-resistant design that is rechargeable! This model also features ATC (automatic temperature compensation). This high-quality refractometer is extremely accurate and easy to use and calibrate. Calibration is simply done with a few drops of distilled water and the use of a flat head screwdriver. Comes with:Carry caseRed Magnetic Charging USB Charging Cable (AU plug not included) Calibrate Steps:1. Add 10 drops of clean filtered water (preferably deionised water) to the refracted sample end of your Refractometer. 2. Either in direct sunlight or using the LED, observe the blue shaded area. Does it read 1.000? If it is higher or lower, you will need to use a flat headed screwdriver and adjust the underside of the Saber Refractometer so that it reads 1.000.

Measuring Cylinder Plastic 100ml, height about 27cm.

The Measuring Kit comprises of a Hydrometer and a Measuring Cylinder 100ml.

The Measuring Kit comprises of a Hydrometer 3-scale and a Measuring Cylinder 100ml.