Brew Great beer at home
Recipe kit 20L is for those who have brewers or other brewing equipment for crushed malt. You will learn how to brew good beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and yields approximately 56 33cl beers.

Sitting Lotus Kveik IPA 7%
An IPA that you don't have to worry about temperature during fermentation as gets a nice orange/citrus tone at high temperature together with the Lotus hops. The beer is dry-hopped for a lovely aroma. The alcohol strength is well complemented by the bitterness of the hops and gives the beer a nice balance.

Recipe kit Sitting Lotus Kveik IPA 7% 20L contains:
- Malt (crushed): Pale ale, Oats, Flaked Barley
- Hops: Lotus
- Dry hops: Yes
- Yeast: Brewly Hornindal Kveik
- Clarifying agent: No
- Lactic acid for pH adjustment
- Caps: Black caps included
- Brewing manual and recipe (Grainfather XML file available upon request)
- Color: 10 EBC (light)
Contains barley malt & oats.

Fermentation
This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. Feel free to use, for example, a freezer bag or a temperature-controlled refrigerator to keep the temperature of the freezer container right.

How long does it take?
The brewing itself takes about 4 hours. Then the beer must ferment for 2 weeks, then it is bottled and bottle fermented for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!

What equipment do I need to have at home?
Brewer (20L or more) or other brewing equipment for crushed malt, pot/leach kettle 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle fillers, disinfectants, cappers, fermentation vessels with and without tap. Empty brown bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

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