Brewing Kits & Recipe Kits
Brew Kits (without Recipe Kits)
Recipe Kit of the week
Amber, Brown, Red, Barleywine Ales
Belgian Ale
Collaborations
India Pale Ale
Christmas & Winter Beer
Kölsch
Lager/Pilsner
Pale Ale
Porter
Saison
Stout
Sour Beer, Berliner Weisse
Wheat, Weissbier, Wit
Extract kit The Home Brewery
Extract Kits Better Brew
Extract kits Bulldog Brews
Extract Kit MasterPint

Challenger English IPA 6,5% Recipe Kit 20L
Recipe Kit for 20L lovely IPA with Challenger hops. Perfect if you have a brewery or other equipment for crushed malt.

Lime Sour 4,5% Recipe Kit 10L
Recipe Kit for brewing 10-liters of sour beer with lovely taste of Lime. For you that already have a Brew Kit.

Lime Sour 4,5% Recipe Kit 20L
Recipe Kit to brew 20 liters of thirst quenching sour with lime flavor. If you already have brewery or brewing equipment at home.

Apricot Sour 4,5% Recipe Kit 20L
Recipe Kit to brew 20 liters of thirst quenching sour with apricot flavor. If you already have brewery or brewing equipment at home.

Cascade IPA 6,5% Recipe Kit 20L
Recipe kit 20 liters lovely IPA with Cascade hops. For those who have a brewery or other equipment for crushed malt.

Summer Haze IPA 6% Recipe Kit 10L
Summer Haze IPA 6% Recipe Kit 10L. A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma. The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6% ABV. You can also choose to brew a Double-IPA at 7,5% and get 8L beer (ca 22pcs 33cl).

Summer Haze IPA 6% Recipe Kit 20L
Summer Haze IPA 6%A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma. Recipe Kit Summer Haze IPA 6% 20L contains:- Malt (crushed): Pilsner, Flaked Oats- Hops: Mosaic- Dry Hopping: Yes- Yeast: Fermentis S-33- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.

American Barleywine 8,5% Recipe Kit 10L
Brew great beer at home Recipe kit 10L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl beer bottles. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Sugar. Brewery (10L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

Flaked Lager 4,7% Recipe Kit 20L
Recipe Kit for 20L lager with Flaked oats. Perfect if you have a brewery or other equipment for crushed malt.

Flaked Lager 4,7% Recipe Kit 10L
Flaked Lager 5% Recipe Kit 10L

Monk Belgian Tripel 7,5% Recipe Kit 20L
Recipe Kit for 20L belgian tripel ale. Perfect if you have a brewery or other equipment for crushed malt.

Monk Belgian Tripel 7,5% Recipe Kit 10L
Monk Belgian Tripel 7,5% Recipe Kit 10L

Callista Pilsner 5% Recipe Kit 20L
Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Callista Pilsner 5% Recipe Kit 10L
Callista Pilsner 5% Recipe Kit 10L

Amarillo American Wheat 4,7% Recipe Kit 20L
Recipe Kit for 20L classic American Wheat beer with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Mosaic IPA 6,5% Recipe Kit 20L
Recipe kit 20 liters lovely IPA with Mosaic hops. For those who have a brewery or other equipment for crushed malt.

Spalter Lager 5% Recipe Kit 10L
Spalter Lager 5% Recipe Kit 10L

Classic English Barleywine 8,5% Recipe Kit 20L
Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. Classic English Barleywine 8,5%An amber coloured English Barlewine with lovely malt flavor from the Maris Otter malt, balanced bitterness and mild hop aroma from the English Challenger hops.This Recipe Kit includes:- Humle: Challenger- Malt (Crushed): Maris Otter, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

1872 English Barleywine 8,5% Recipe Kit 20L
Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. 1872 English Barleywine 8,5%An amber coloured English Barlewine with aromatic malt flavor, balanced bitterness and mild hop aroma from the classic East kent Goldings and Challenger hops.This Recipe Kit includes:- Humle: East Kent Goldings, Challenger- Malt (Crushed): Maris Otter, Munich, Amber, Crystal- Yeast: English Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct.How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

American Barleywine 8,5% Recipe Kit 20L
Brew great beer at home Recipe kit 20L is for you who have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer from scratch with real malt, hops, yeast and water. The recipe kit is 20 liters and gives about 56 pcs 33cl bottlesbeer. American Barleywine 8,5%An amber coloured American Barlewine with aromatic malt flavor, balanced bitterness and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale (2pcs)- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.Fermentation This ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-20°C. Feel free to use, for example, a fermenter cooler or temperature-controlled refrigerator to keep the fermenter vessel temperature correct. How long does it take? The actual brewing takes about 4 hours. Then the beer should ferment for 2-4 weeks, then it is bottled and bottled for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed! What equipment do I need at home? Brewery (20L or more) or other brewing equipment for crushed malt, saucepan / leachate 10-20L, ladle, Granulated sugar, container 1-2L, spice and deciliter measures, bottle filler, disinfectant, capillary, fermenter with and without tap. Brown empty bottles (approx. 28 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

American Red Ale 5% Recipe Kit 20L
Brew great beer at homeThis Recipe Kit 20L is perfect if you have a brewery or other brewing equipment for crushed malt. You will learn how to brew great beer at home with real malt, hops, yeast and water. The Recipe Kit 20L gives approximately 56pcs 33cl beers.American Red Ale 5%An amber coloured Red Ale with aromatic malt flavor and lovely floral aroma of citrus, orange and wood from the classic American Centennial hops.This Recipe Kit includes:- Humle: Centennial- Malt (Crushed): Pale Ale, Munich, Crystal- Yeast: American Ale- Clarifying agent: Protafloc- pH-adjustment: Lactic acid- Caps: Black caps are included- Brewing Manual and Recipe (Grainfather XML-file available upon request)Contains BARLEY malt.FermentationThis ale is best fermented at a temperature of 18°C. Recommended temperature range is 17-21°C. To keep the temperature within optimal range, one can use a cooling bag or temperature controlled fermenter or refrigerator.How long does it take to brew?The brewing itself takes about 4 hours. Then the beer ferment for 2 weeks, then it is bottled. Bottle carbonation takes another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!What equipment do I need to have at home?Brewery (20L or more) or other brewing equipment for crushed malt, pot/boiler 10-20L, ladle, sugar, container 1-2L, milliliter- and deciliter measures, bottle filler, sanitizer, bottle capper, fermenters with and without tap. Brown empty bottles (about 28pcs 33cl per 10 liters of beer) are only needed when the beer is to be bottled 14 days after the brewing day.

American Red Ale 5% Recipe Kit 10L
American Red Ale 5% Recipe Kit 10L

East Kent English IPA 6,5% Recipe Kit 10L
Enigma IPA 6,5% Recipe Kit 10L

Tettnanger Pilsner 5% Recipe Kit 20L
Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Hey Porter 5% Recipe Kit 20L
Recipe Kit for 20L classic American Porter. Perfect if you have a brewery or other equipment for crushed malt.

Vienna Lager 5% Recipe Kit 20L
Recipe Kit for 20L classic Vienna lager. Perfect if you have a brewery or other equipment for crushed malt.

Mandarina IPA 6,5% Recipe Kit 20L
Recipe kit 20 liters lovely IPA with Mandarina hops. For those who have a brewery or other equipment for crushed malt.

Black West Coast IPA 6,5% Recipe Kit 20L
Recipe kit 20 liters lovely Black IPA with west coast hops. For those who have a brewery or other equipment for crushed malt.

Black West Coast IPA 6,5% Recipe Kit 10L
Black West Coast IPA 6,5% Recipe Kit 10L

Hersprucker Lager 5% Recipe Kit 20L
Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Hersprucker Lager 5% Recipe Kit 10L
Hersprucker Lager 5% Recipe Kit 10L

Columbus IPA 6,5% Recipe Kit 20L
Recipe kit 20 liters lovely IPA with Columbus hops. For those who have a brewery or other equipment for crushed malt.

Challenger Pale Ale 5% Recipe Kit 20L
Recipe Kit for 20L lovely pale ale with Challenger hops. Perfect if you have a brewery or other equipment for crushed malt.

Challenger Pale Ale Recipe Kit 10L
Challenger Pale Ale Recipe Kit 10L. A light colour English Pale Ale, with English Maris Otter malt, aromatic Challenger hops and classic ale yeast. Dry Hopping gives good aroma.The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Cascade American Wheat 4,7% Recipe Kit 20L
Recipe Kit for 20L classic American Wheat beer with Cascade hops. Perfect if you have a brewery or other equipment for crushed malt.

Citra APA 5% Recipe Kit 20L
Recipe Kit for 20L lovely IPA with Amarillo hops. Perfect if you have a brewery or other equipment for crushed malt.

Oat Lager 5% Recipe Kit 10L
Oat Lager 5% Recipe Kit 10L. A bright, thirst-quenching and well hopped lager with oats for extra mouth feel, classic German Hallertauer Mittelfrüh hops and lager yeast. Can be brewed either as ‘hybrid lager’ at room temperature, or ‘real lager’ at 10-12°C.

Oat Lager 5% Recipe Kit 20L
Recipe Kit for 20L lager with oats. Perfect if you have a brewery or other equipment for crushed malt.

Winter Pils 5% Recipe Kit 20L
Winter Pils 5% Recipe Kit 20L

Winter Pils 5% Recipe Kit 10L
Winter Pils 5% Recipe Kit 10L

Brewski Twolips APA 4,9% Recipe Kit 10L
Brewski Twolips Pale Ale 4,9%A light golden heavily hopped American Pale Ale from Brewski with fruity flavor, a touch of sweetness, notes of pineapple, white flowers, wheat bread and passionfruit. Dry Hopping gives lovely aroma.Brewski Twolips Pale Ale 4,9% Recipe Kit 10L contains:- Malt (Crushed): Pale Ale- Hops: Citra, Amarillo, Mosaic- Dry Hopping: Yes- Yeast: English Ale- Clarifying agent: Protafloc- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt.

Spalter Lager 5% Recipe Kit 20L
Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.

Triple Mango Sour 6% Recipe Kit 10L
Recipe Kit for brewing 10-liters of sour beer with lovely taste of Mango - 3x the amount. For you that already have a Brew Kit.

Christmas Amber Ale 5% Recipe Kit 20L
Christmas Amber Ale 5% Recipe Kit 20L. An amber Christmas Ale with crystal malt for colour and complexity and the lovely spices of the season: Star Anise, clove, cardamom, Seville orange. A must-have every Christmas!The Recipe Kit gives 20L beer (ca 56pcs 33cl) at 5% ABV.

Rye Me Pale Ale 5% Recipe Kit 20L
Recipe Kit for 20L good Pale Ale with rye malt and columbus hops. Perfect if you have a brewery or other equipment for crushed malt.

Rye Me Pale Ale 5% Recipe Kit 10L
Rye Me Pale Ale 5% Recipe Kit 10L. An amber coloured, well hopped pale ale with Columbus hops and classic American Ale yeast. The caramellized Rye malt gives a light aromatic rye character to the beer.

Rye Me Up Pilsner 5% Recipe Kit 20L
Recipe Kit for 20L amber rye pilsner. Perfect if you have a brewery or other equipment for crushed malt.

Rye Me Up Pilsner 5% Recipe Kit 10L
An amber coloured, thirst-quenching and well hopped pilsner with classic German Hallertauer Mittelfrüh hops and lager yeast. The caramellized Rye malt gives a light aromatic rye character to the beer.Rye Me Up Pilsner 5% Recipe Kit 10L- Malt: Pilsner, CaraRye- Hops: Hallertauer Mittelfrüh- Yeast: Lager W34/70- Clarifying agent: Protafloc- Caps: 30 st- Brewing manual and recipe- Lactic acid for pH-adjustment

East Kent Pale Ale 5% Recipe Kit 20L
Recipe Kit for 20L lovely pale ale with East Kent Goldings hops. Perfect if you have a brewery or other equipment for crushed malt.

Centennial IPA 6,5% Recipe Kit 20L
Recipe kit 20 liters lovely IPA with Amarillo hops. For those who have a brewery or other equipment for crushed malt.