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Hose Clamp SS304 Stainless Steel 6-12mm
A wine yeast from Red Star (Fermentis). Premier Cuvée originates from France and was specially selected by Lesaffre. The fastest, cleanest and most neutral fermenter in our product range. Able to ferment within a wide temperature range: 7 - 35 °C. Ferments to dryness. Especially suitable for chardonnay, pinot noir and sparkling wine. Also excellent for dry white wines with grape character. Performs very well for restarting stuck fermentations Alcohol tolerance: 18 %Optimum fermentation temperature: 7 - 35 °CProducer: Fermentis
Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).
Recipe Kit for 20L German lager. Perfect if you have a brewery or other equipment for crushed malt.