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Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a silky smoothness which imparts a sumptuous velvety texture to your beer. This fullness allows it to take as many hops as you can throw at it for ajuice bomb, providing balance. In more traditional usage, Malted Oats provide the back bone of creaminess in Oatmeal Stouts and Porters, smoothing the astringency that may result from the heavy use of roasted grains and adding a complexity of flavour.Malted Oats is a hugely versatile product that can be added to any beer style to impart a creamy, velvety smooth mouthfeel.Beer Styles:Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice BombsMalt Flavour:Oaty breakfast cereal tasteUsage:5-20% in Oatmeal StoutSimpsons Malted OatsContent: 250g Crushed malted oatsColour: 3-5 EBC (European Brewing Convention)Use: 5-20% of the malt bill, requires finer milling than barley.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 400mlVolume: 400mlHeight: 12 cm.Bottom diameter: 8 cm.

Glass beaker with very high heat and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Bomex Low Beaker 3000mlVolume: 3000mlHeight: 24 cm.Bottom diameter: 15 cm.

Low Glass Beaker - The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 250mlVolume: 250 mlHeight: 10 cm.Bottom diameter: 7 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 2000mlVolume: 2000mlHeight: 20 cm.Bottom diameter: 13,5 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 100mlVolume: 100mlHeight: 7,5 cm.Bottom diameter: 5,4 cm.

Low Beaker made from Borosilicate glass with high heat- and chemical resistance. The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.Glass Beaker Borosilicate Low 1000mlVolume: 1000mlHeight: 15,5 cm.Bottom diameter: 11 cm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 500mlVolume: 500 ml.Height: 185 mm.Diameter bottom: 105 mm.Diameter neck (inside): ca 34 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 100mlVolume: 100 ml.Height: 110 mm.Diameter bottom: 70 mm.Diameter neck (inside): ca 29 mm.

Bomex Erlenmeyer flask with wide mouth and excellent thermal and chemical performance thanks to the Borosilicate glass. Ideal for yeast starters. Boil the wort, or malt extract and water, in the flask on a stove/hot plate. Cool in water bath and then add yeast. Close them flask mouth with aluminum foil or fermenter airlock.Bomex Wide-Neck Erlenmeyer Flask 1000mlVolume: 1000 ml.Height: 215 mm.Diameter bottom: 135 mm.Diameter neck (inside): ca 43 mm.

O-ring for Cornelius Keg Valves. 1pc.

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2023Form: PelletsAlpha acids: 5-8%

Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.EBC 500Ingredients: barley

Brewly ACS Can Adaptor 250ml SLIM. Adaptor for using the Brewly ACS Can Sealer with 250ml SLIM cans. Fits SLIM cans with measurements ca 50mm diameter and 135mm height.PLEASE NOTE: This adaptor does NOT fit the 250ml SLEEK can, only 250ml SLIM. The SLEEK can is 115mm high and 58mm diameter while the 250ml SLIM is 135mm high and 50mm diameter.

Roasted Barley från SImpsons is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.Simpsons Roasted BarleyContent: 250g crushed barleyColour: 1300-1900 EBC (European Brewing Convention)

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich Malt 250gkg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

Tri Clamp for connecting two TC 4" fittings. Used to connect accessories to our steam hats.Gasket is sold separately.

Thermometer LCD 0-30 degrees. XL model length 21,5cm and height 2,5cm. Measurement range 0-30 degrees C.

LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.  LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.Strain: Saccharomyces cerevisiaeBeer styles: FarmhouseAroma: Clove, pepper, tropical fruitAlcohol tolerance: 13% ABVAttenuation: 78-84%Temperature range: 22 - 30°C (72 - 86°F)Flocculation: LowPitching rate: 50 - 100g/hL

Bottle 100cl Patent Cap

Better Brew Mash Bag for Fruit Press 18L. Inner bag.Read the instructions here

Better Brew Distance Block for Fruit Press 12/18L. Fits both 12L and 18L fruit presses. Comes in pairs.Read the instructions here

Better Brew Mash Bag for Fruit Press 12L. Inner bag.Read the instructions here

Better Brew Distance Block for Fruit Press 6L. Comes in pairs.Read the instructions here

Better Brew Mash Bag for Fruit Press 6L. Inner bag.Read the instructions here

Chocolate Malt 25kg Whole

A great solution for taking 2 liters of beer from your keg to wherever you need to go, be it inside or to the party or simply to the other side of the room! Made from high grade stainless steel, and insulated to keep your beer chilled.- 304 grade stainless steel - Double walled with vacuum insulation- Flip top lid- 2L capacityHeight: 30 cm Diameter: 13,5 cmOpening: 52 mm

Hedgerow wine making is now greatly simplified thanks to the Hedgerow Wine Kit. All ingredients you need plus 17 recipes, just add the fruit to make your own hedgerow wine. For 23L / 5 gallons.The Hedgerow Wine Kit contains all ingredients you need to make your own wine from the fruit in your garden or foraged from the hedgerow. Just add the fruit itself plus of course sugar and water, we provide the rest including the recipes and the instruction how to do it! Inside this wine making kit you will find: - Wine yeast, - Yeast nutrient, - Bentonite (helps clearing the wine), - Citric acid (to adjust the acidity when fruit is ripe and less acid), - Enzyme (prevents pectin from creating a haze in the wine), - Stabiliser (without this your wine can not be stored for more than a few weeks) - and Finings (to remove the yeast at the end). Ingredients1. Wine yeast and nutrient, 1b Bentonite, 1c Cit- ric Acid, 1e Enzyme, 2. Stabiliser (E202, E224), 3. Finings A (Kieselsol), 4. Finings B (Chitosan)Net weight 145g. Allergens: Contains sulphites and a product of crustacea.It all sounds complicated, but it really isn't. Just follow our clear instructions and you will have your own wine in just a few weeks! Recipes included: - Apple - Pear - Strawberry - Raspberry - Blackberry - Cherry - Blueberry/Cranberry - Elderberry - Elderflower - Gooseberry - Currant - Sloe - Plum - Grape - Rosehip - Birch sap - Dandelion (nice way of getting rid of them...)

Complete Yeast kit for strong wine. In addition to ingredients, it also contains instructions and recipes for making tasty wine from your own fruit and berries. Recipes are available for both strong and light wine.For 25 liters of wine.

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.

Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase Enzyme 1g for 25L

Pilsner enzyme aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation.Content:4g for 25L

Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)

BrewZilla Generation 4 is the latest evolution in this series of RIMS breweries and has now become more flexible and powerful than ever. Although the exterior shape is largely the same, almost everything on the inside has been redesigned. The two big news are the new control unit with WiFi and Bluetooth as well as the concave bottom with built-in heating elements that implement Ultra Low Watt Density.The brewing process is still similar where you mash, leach and boil in the same vessel and the accompanying cooling coil means you can also cool the wort after boiling. During mashing, the wort is pumped around over the malt bed and then strained off and leached by lifting the malt basket up and placing it on the edge at the top of the pot.BrewZilla 35L Gen 4 RAPT Brewery Specifications:- Stainless construction- Detachable control unit with WiFi and Bluetooth connectivity- Programmable mash schedule with up to 6 steps- Ultra Low Watt Density heating element 2400 W- Malt barrel with removable bottom and feet in two levels for leaching- Stainless cooling coil with 13 mm in diameter- Volume graded pot- Magnetic pump at the bottom connected to ball valve and recirculation arm- Two upper and one lower handles for easier cleaning and handling- Brew volume max: 35 l- Maximum amount of malt: 11.5 kg- Height with recirculation arm mounted: 832 mm- Diameter: 318 mmComplete Concave Draining BaseThe new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort. This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor (KL04329).False Bottom Pump Protection ScreenOne of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.Ultra Low Watt DensityThe BrewZilla has signficantly lower watt density than other breweries. The main benefit of lower watt densities are that it enables you to produce lighter colours of beers that would otherwise get some caramelisation. The ultra low watt density also means you have less chance of boil overs, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.RAPT/Wifi ConnectedThe new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/). This portal allows you to track, record and monitor your brews online. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else. Get push notifications to your mobile phone of when to add hops or start the boil. Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.For example you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything controlled by the one area.Bluetooth Gateway DeviceKegLand is currently developing various bluetooth devices such as KL24334 RAPT Bluetooth Thermometer (low energy BLE) other sensors which will be compatible with this brewery. This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal. Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process. For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.Improved Base Design with Easy Access PumpThe new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover. This significant design change means that the pump can be accessed much more easily. It also means the plumbing can be changed more easily too. For instance you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump. These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.RAPT Controller with Full Colour ScreenThe new RAPT controller has an easy to read full colour screen. The controller can also be disconnected easily making wash down easier. The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are. The new controller module is packed with features and KegLand is consistently updating firmware to include more features. Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla.The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.IEC Cable for Easy StorageThe new design has a removable IEC cable so you can unplug the cable making it more neat for storage.Improved Lid HandlesThe new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.Two Stage Oversized Malt PipeThis new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers. the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up. This makes it more ergonomical so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe half way up is preferable.

BrewZilla Generation 4 is the latest evolution in this series of RIMS breweries and has now become more flexible and powerful than ever. Although the exterior shape is largely the same, almost everything on the inside has been redesigned. The two big news are the new control unit with WiFi and Bluetooth as well as the concave bottom with built-in heating elements that implement Ultra Low Watt Density.The brewing process is still similar where you mash, leach and boil in the same vessel and the accompanying cooling coil means you can also cool the wort after boiling. During mashing, the wort is pumped around over the malt bed and then strained off and leached by lifting the malt basket up and placing it on the edge at the top of the pot.BrewZilla 35L Gen 4 RAPT Brewery Specifications:- Stainless construction- Detachable control unit with WiFi and Bluetooth connectivity- Programmable mash schedule with up to 6 steps- Ultra Low Watt Density heating element 3500 W- Malt barrel with removable bottom and feet in two levels for leaching- Stainless cooling coil- Volume graded pot- Magnetic pump at the bottom connected to ball valve and recirculation arm- Two upper and one lower handles for easier cleaning and handling- Brew volume max: 65 l- Maximum amount of malt: 18.5 kg- Height with recirculation arm mounted: 915 mm- Diameter: 406 mmComplete Concave Draining BaseThe new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort. This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor (KL04329).False Bottom Pump Protection ScreenOne of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.Ultra Low Watt DensityThe BrewZilla has signficantly lower watt density than other breweries. The main benefit of lower watt densities are that it enables you to produce lighter colours of beers that would otherwise get some caramelisation. The ultra low watt density also means you have less chance of boil overs, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.RAPT/Wifi ConnectedThe new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/). This portal allows you to track, record and monitor your brews online. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else. Get push notifications to your mobile phone of when to add hops or start the boil. Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.For example you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything controlled by the one area.Bluetooth Gateway DeviceKegLand is currently developing various bluetooth devices such as KL24334 RAPT Bluetooth Thermometer (low energy BLE) other sensors which will be compatible with this brewery. This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal. Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process. For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.Improved Base Design with Easy Access PumpThe new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover. This significant design change means that the pump can be accessed much more easily. It also means the plumbing can be changed more easily too. For instance you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump. These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.RAPT Controller with Full Colour ScreenThe new RAPT controller has an easy to read full colour screen. The controller can also be disconnected easily making wash down easier. The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are. The new controller module is packed with features and KegLand is consistently updating firmware to include more features. Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla.The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.IEC Cable for Easy StorageThe new design has a removable IEC cable so you can unplug the cable making it more neat for storage.Improved Lid HandlesThe new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.Two Stage Oversized Malt PipeThis new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers. the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up. This makes it more ergonomical so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe half way up is preferable.

Recipe kit 20 liters for a lovely Kveik IPA with Lotus hops. For those who have brewers or other equipment for crushed malt.

Naturens Skafferi Peach puré is made from 100% Peaches (Persika) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Peach Puré 500mlContent: 100% puree of Peach. Peach puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apricot puré is made from 100% Apricots (Aprikos) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apricot Puré 1LContent: 100% puree of Apricot. Apricot puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Peach puré is made from 100% Peaches (Persika) and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Peach Puré 1LContent: 100% puree of Peach. Peach puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Pear puré is made from 100% Pear (Päron) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Pear Puré 1LContent: 100% puree of Pear. Pear puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Apple puré is made from 100% Apples (Äpple) and contains no added sugar or other additives. The taste is naturally sweet from the fruit. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Apple Puré 1LContent: 100% puree of Apple. Apple puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 500mlContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Naturens Skafferi Mangopuré is made from 100% mango and contains no added sugar or other additives. The taste is naturally sweet from the fruit and the color is beautiful yellow. Fruit puree is a simple and useful ingredient to use as a seasoning in a variety of dishes, desserts and pastries. Puree is also an excellent ingredient for those who make homemade ice cream, smoothies and beverages.Naturens Skafferi's purees are available in several popular fruit flavors.Produced in Sweden.Naturens Skafferi Mango Puré 1LContent: 100% puree of Mango. Mango puré.Shelf life: Preferably store in the refrigerator, or freeze and thaw before use. Opened packaging lasts about 5 days in the refrigerator.Use in fermented beverages: Carefully add to the fermenter when the beverage is fermented for 3-7 days. Then let it continue to ferment for 7-10 days or according to a recipe. Recommended dosage 50-200g/L.

Seals for Conical Dual Valve Tap O-rings are a complete set of replacement O-rings for Dual Valve Tap on Grainfather Conical Fermenter.Spare Part.

Finally, you can connect your Grainfather G30 to your WiFi and thus have more flexible control over your brewing - GCast is here, probably the most anticipated upgrade of the G30.GCAST lets you break free from Bluetooth range restrictions and gives you more flexibility on your brewing day.GCAST is a wireless device that bridges the connection between your G30 controller and the Grainfather app on your smartphone using your Wi-Fi network and gives you a more reliable connection so you can bridge with confidenceGrainfather GCast Wifi DongleConnection: WiFi 802.11b / g / n 2.4Ghz and Bluetooth v4.2Material: Black PlasticSize: 34mm x 104mm x 104mmWeight Net 30gPower source: 5V micro USB (wall charger not included)Power cord: Yes, 1 meter.LED Color: RGBWaterproof: No.Magnet for easy mounting to magnetic surfaces

Idaho 7 is an American hop variety that was released in 2015 and has quickly grown in popularity. Fits well in American IPA. Gives clear tropical fruit with pineapple, peach and mango as well as hints of spruce / citrus and a little resin.Harvest year / Crop: 2023Form: PelletsCountry of cultivation: USATypical alpha acid: about 12.1% (Current alpha acid is on the label).Packaging: Vacuum or CO2.

The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.- Complies with ISO 3819 and DIN 12331- Manufactured from Pyrex borosilicate glass- Excellent thermal performance- High resistance to chemical attack- Printed with Trace Code for downloadable batch certificate- Batch certificate available to download from www.scilabware.com- White graduations and marking spot- Made in Great BritainPyrex Griffin Beaker 600mlVolume: 600 mlDiameter: 90 mmHeight: 125 mm

The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.- Complies with ISO 3819 and DIN 12331- Manufactured from Pyrex borosilicate glass- Excellent thermal performance- High resistance to chemical attack- Printed with Trace Code for downloadable batch certificate- Batch certificate available to download from www.scilabware.com- White graduations and marking spot- Made in Great BritainPyrex Griffin Beaker 400mlVolume: 400 mlDiameter: 80 mmHeight: 110 mm