Malt - Crushed

Viking Pilsner Malt 25kg Crushed

Viking Pilsner Malt 25kg Crushed

Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C.Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.For all kinds of beers or whiskies. The color of Viking Pilsner Malt is low.Viking Pilsner MaltContent: 25kg crushed (milled) barley maltColour: 3-4,2 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

€37
Viking Pale Ale Malt 25kg Crushed

Viking Pale Ale Malt 25kg Crushed

Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction of regular lagers.For all kinds of beers or whiskies. The color of Viking Pale Ale Malt is rather low. Usage rate up to 100%.Viking Pale Ale MaltContent: 25kg Crushed (milled) barley maltColour: 4 - 7 EBC (European Brewing Convention)Use: Up to 100% of the malt bill

€40
Weyermann Pilsner Malt 1kg Crushed

Weyermann Pilsner Malt 1kg Crushed

A light base malt with light maltiness and pure taste as well as hints of sweetness. Excellent base for most beers, mainly in lager beers. This pilsner malt from Weyermann is made from high-quality two-row barley which is dried slowly at 80 ° C. Weyermann pilsner malt has a high enzyme content, low protein content and usually gives a reliable yield from the mashing. Weyermann Pilsner Malt 1kg Crushed Content: 1kg crushed barley malt Color: 2.5-4.5 ° EBC (European Brewing Convention) Use: Use up to 100% of the malt note

€2,3
Weyermann Pale Ale Malt 1kg Crushed

Weyermann Pale Ale Malt 1kg Crushed

A light base malt from high-quality two-row barley with clean taste, light maltiness and sweetness. Perfect base for most beers, mainly English and American beers. It's dried slightly longer than pilsner malt, giving it a slightly darker shade of colour.The Pale Ale malt has a high enzyme content, low protein content and usually gives a very good and stable yield from the mash.Weyermann Pale Ale Malt 1kg Crushed Content: 1 kg crushed barley malt Color: 5.5-7.5 ° EBC (European Brewing Convention) Use: Use up to 100% of the malt note

€2,4
Weyermann Extra Pale Premium Pilsner Malt 1kg Crushed

Weyermann Extra Pale Premium Pilsner Malt 1kg Crushed

Extra pale malt with clean taste and light sweetness. Excellent base malt for the palest of beer styles, such as German pils, New England IPA and Mexican pale lager.The premium pilsnermalt from Weyermann® is made from quality 2-row barley that is dried at a low temperature. The careful kilning produces an extra pale malt.This malt is high in enzymatic power, low in protein and normally gives a reliable extract efficiency.Weyermann Extre Pale Premium Pilsner Malt 1kg Crushed Content: 1kg crushed barley malt Grain type: barleyColour: 2 - 2,5 °EBC (1,3 - 1,5 Lovibond)Use: Use up to 100% of the malt note

€2,7
Weyermann Barke Pilsner Malt 1kg Crushed

Weyermann Barke Pilsner Malt 1kg Crushed

Barke is produced from quality two-row spring barley (Barke). Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process from single-step to multi-step infusion, to decoction. Flavor: malty-sweet and gentle notes of honey.Weyermann Barke Pilsner Malt 1kg Crushed Content: 1kg crushed barley malt Grain type: barleyColour: 2,5 - 4,5 °EBC (1,5 - 2 Lovibond)Use: Use up to 100% of the malt note

€2,9
Weyermann Eraclea Pilsner Malt 1kg Crushed

Weyermann Eraclea Pilsner Malt 1kg Crushed

Pilsner malt of the grain variety Eraclea, named after the area Eraclea in northeastern Italy near Venice where it is grown. Gives a very light and elegant taste. Excellent base malt for Mediterranean-inspired lager and ale.Weyermann Eraclea Pilsner Malt 1kg Crushed Content: 1kg crushed barley malt Grain type: barleyColour: 3 - 5 °EBC (1,7 - 2 Lovibond)Use: Use up to 100% of the malt note

€3,2
Weyermann Wheat Malt 250g Crushed

Weyermann Wheat Malt 250g Crushed

Pale wheat malt with soft malt notes of bread and cereals. Adds foam stability and mouthfeel.Wheat malt is the main ingredient in German wheat beers, but is frequently included in many other beer styles. Adds very little colour and gives a straw blonde hue at higher percentages.Can be used at 100 % of the grain bill, but since wheat malt lacks husks it is common to include other base malts to avoid stuck mashes. High in protein.Weyermann Wheat Malt 250gGrain type: wheatColour: 3 - 5 °EBC (1,7 - 2 Lovibond)

€1,7
Volume discount!
€1,5 per piece when you buy 2 or more
Weyermann Wheat Malt 1kg Crushed

Weyermann Wheat Malt 1kg Crushed

Pale wheat malt with soft malt notes of bread and cereals. Adds foam stability and mouthfeel. Wheat malt is the main ingredient in German wheat beers, but is frequently included in many other beer styles. Adds very little colour and gives a straw blonde hue at higher percentages.Can be used at 100 % of the grain bill, but since wheat malt lacks husks it is common to include other base malts to avoid stuck mashes. High in protein.Weyermann Wheat Malt 1kg CrushedGrain type: wheatColour: 3 - 5 °EBC (1,7 - 2 Lovibond)

€2,4
Weyermann Munich Malt 250g Crushed

Weyermann Munich Malt 250g Crushed

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich Malt 250gkg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

€1,7
Volume discount!
€1,5 per piece when you buy 2 or more
Weyermann Munich-1 Malt 1kg Crushed

Weyermann Munich-1 Malt 1kg Crushed

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the paler version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base maltsWeyermann Munich-1 Malt 1kg CrushedGrain type: barleyColour: 12 - 18 °EBC (5 - 7 Lovibond)Content: 1kg crushed barley malt Grain type: barley

€2,7
Weyermann Munich-2 Malt 1kg Crushed

Weyermann Munich-2 Malt 1kg Crushed

Medium coloured malt with characteristic malty aroma. Rich flavours of bread and honey with notes of biscuit.Good for adding complexity and colour to most beer styles, and traditionally used at 100 % of the grain bill for traditional German dark lager styles.Munich I is the darker version of the Munich malts from Weyermann®. Slightly lower levels of enzymatic power than in paler base malts.Weyermann Munich-2 Malt 1kg CrushedGrain type: barleyColour: 20 - 25 °EBC (8 - 10 Lovibond)Content: 1kg crushed barley malt Grain type: barley

€2,7
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Weyermann Carapils Malt 250g Crushed

Weyermann Carapils Malt 250g Crushed

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)

€1,7
Volume discount!
€1,5 per piece when you buy 2 or more
Weyermann Carapils Malt 1kg Crushed

Weyermann Carapils Malt 1kg Crushed

Very pale caramel malt that adds mouthfeel and body to beers, without adding much colour or taste. Enhances the foam stability.The malt is dried in a special process at a low temperature, which gives a low degree of caramelization and colouring. Marketed as Carafoam® in the USA, and malts with similar characteristics are sometimes branded as dextrin malts.Also called Caramel Pils or Dextrin malt.Weyermann Carapils Malt 1kg CrushedContent: 1kg crushed barley malt Grain type: barleyColour: 2,5 - 6,5 °EBC (1,5 - 3 Lovibond)Use: Use up to 100% of the malt note

€2,7
Weyermann Carahell Malt 1kg Crushed

Weyermann Carahell Malt 1kg Crushed

Pale caramel malt that gives a light maltiness with a hint of sweetness. Carahell® is malty rather than caramelly sweet. Adds body, roundness and mouthfeel without adding much colour. Improves the foam stability.Carahell® is a registered trademark of Weyermann®.Weyermann Carahell Malt 1kg CrushedGrain type: barleyColour: 20 - 30 °EBC (8 - 12 Lovibond)Content: 1kg crushed barley malt Grain type: barleyUse: Normally 2-10% of the malt bill

€3,1
Weyermann CaraAmber Malt 250g Crushed

Weyermann CaraAmber Malt 250g Crushed

This Caramel Amber is a medium coloured caramel malt with gentle and slightly malty sweetness. Some biscuit with traces of caramel. Adds a beautiful red colour to beer. Improved flavour stability and adds fullness and mouthfeel. Normal usage up to 20 % of grain bill.Content: 250g crushed barleyGrain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)Usage: Up to 20%

€1,7
Volume discount!
€1,5 per piece when you buy 2 or more
Weyermann Carared 1kg Crushed

Weyermann Carared 1kg Crushed

Carared malt from German Weyermann is a medium light caramel malt which at higher proportions gives the beer a clear amber or red tint.Gives a soft, slightly aromatic maltiness with hints of sweetness.The malt taste is emphasized, the fullness is increased and the foam stability increases.Can be used as special malt up to 25% in, for example, Red Ales.Weyermann Carared 1kg CrushedContent: 1kg crushed barley maltColor: 40 - 60 ° EBC (European Brewing Convention)Use: Use up to 25% of the malt bill.

€3,9
Weyermann Caramünch-1 1kg Crushed

Weyermann Caramünch-1 1kg Crushed

Medium coloured caramel malt with rich maltiness and light sweetness. Adds fullness, mouthfeel and foam stability.Normal usage up to 15 % of grain bill. Gives beer a deeper colour with hints of copper.During the malting process the kernels are rested at 65 °C until sugars are released, followed by a rise in temperature during which partial caramelization occurs.Weyermann Caramünch-1 1kg CrushedContent: 1kg crushed barley maltGrain type: barleyColour: 80 - 100 °EBC (31 - 38 Lovibond)Use: Use up to 15% of the malt bill.

€3
Weyermann Rye Malt 1kg Crushed

Weyermann Rye Malt 1kg Crushed

Made from rye, which lends a spicy flavour with notes of crispbread. Bready and with a slightly oily mouthfeel. Rye malt has no husks and high levels of β-glucans, therefore it is recommended to include grains with husks and/or other sparging aids. Rye malt can be used at up to 60 % of the grain bill.Weyermann Rye Malt 1kg CrushedGrain type: ryeColour: 4 – 10 °EBC (2,1 – 4 °Lovibond)Maltster: Weyermann®

€2,9
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Weyermann Cararye 250g Crushed

Weyermann Cararye 250g Crushed

Weyermann® CARARYE® is a drum-roasted caramel malt made from rye.  CARARYE® can be used to impart typical rye flavors and aromas, with the characteristic malty and spicy notes.  Intense aromas of bread, coffee, dark chocolate and dried fruit also come through. Perfect for all Rye beer styles, especially ones looking to add a bit of color like  Rye IPA’s, Rye Stouts, and Rye Amber Ales.Perfect for:- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA- Rye Beer; German Rye Beer, Roggenbier, Sathi- Stout; Russian Imperial Stout- Multigrain Beer- KwassWeyermann Cararye 250g CrushedContent: 250g crushed rye maltColor: 150-200 ° EBC (European Brewing Convention)Use: Use up to 15% of the malt bill.Extract: 74%

€1,4
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Weyermann Wiener (Vienna) Malt 1kg Crushed

Weyermann Wiener (Vienna) Malt 1kg Crushed

Slightly darker than pilsner malt and with some aromatic malt notes. Malty flavour with some sweet bread and honey notes. Use at up to 100 % of grain bill, or at lower percentages to add complexity and malt character. Also called Viener or Vienna.Vienna malt is slowly dried and has retained most of its enzymatic power, although at a slightly lower level than lighter base malts.Grain type: barleyColour: 6 – 9 °EBC (2,8 – 4 °Lovibond)

€2,7
Volume discount!
€2,9 per piece when you buy 2 or more
Weyermann Melanoidin Malt 1kg Crushed

Weyermann Melanoidin Malt 1kg Crushed

Closely related to munich malts, but darker and more aromatic. Adds intense malt sweetness with honey-like flavour and light notes of roast.Normally used at up to 20 % of the grain bill, but noticeable at lower dosage, adding notes of breadcrumb or toast, imitating flavours associated with decoction mashing. Adds a dark amber or copper.Despite being a medium coloured malt, melanoidinmalt lowers the mash pH relatively much.Weyermann Melanoidin Malt 1kg CrushedGrain type: barleyColour: 60 - 80 °EBC (23 - 31 Lovibond)Content: 1kg crushed barley malt Grain type: barleyUse: Normally 20% of the malt bill

€3
Weyermann Carafa Special Type II 1kg Crushed

Weyermann Carafa Special Type II 1kg Crushed

Made from the finest German quality brewing barley. With our unique manufacturing process for our CARAFA® SPECIAL series, a large portion of the husk of the grain is removed. Together with an adapted roasting program, this results in the finest roasting aroma while minimizing the roasted bitterness.Sensory: finely roasted aromatic; coffee, cocoa and dark chocolate notesSpecialty malt for all dark beer styles, typically for:Dark Lager; Czech Dark Lager, SchwarzbierWheat beer; Dunkel Weizen, WeizenbockBock; Dark Doppelbock, EisbockAmber Ale; Extra Special BitterIPA; Black IPA, Black AlePorter; Baltic PorterStout; Irish Stout, Irish Extra Stout, American StoutStrong Ale; Belgian Dark Strong Ale or QuadrupelMalt Beverage (nonalcoholic malt beer)Recommended addition: up to 5%Can also be used for color correction in light beers with an addition up to 0.5%.For special recipes with intensive roasting aroma, e.g. Irish Stout, Russian Imperial Stout, higher amounts of up to 15%% is possible.Enzyme activity: noneColor:1100 – 1200 EBC415.2 – 452.9 LovibondContent: 1kg barley maltUse: Use up to 15% of the malt bill.

€3,4
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Simpsons Caramel Pils Malt 250g Crushed

Simpsons Caramel Pils Malt 250g Crushed

Simpsons Caramel Pils Malt 250g Crushed

€1,7
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€1,5 per piece when you buy 2 or more
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Simpsons Heritage Crystal Malt 250g Crushed

Simpsons Heritage Crystal Malt 250g Crushed

The uniformity and excellent malting characteristics that have ensured Maris Otter has been the favoured barley variety of the British Brewer, also lend themselves to ensuring exceptionally good crystal malt. We’ve hand-crafted this heritage barley variety to produce an outstanding medium crystal that brings flavour and depth of colour to Ales and Bitters.Beer Styles:Ales and BittersMalt Flavour:Caramel, ToffeeUsage:5-15%Simpsons Heritage Crystal MaltContent: 250g crushed maltColour: 167-190 EBC (European Brewing Convention)Use: 5-15% of the grain bill.

€1,7
Simpsons Crystal Extra Dark 250g Crushed

Simpsons Crystal Extra Dark 250g Crushed

The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by this expertly crafted dark crystal. Used in small amounts, Crystal Extra Dark will help balance flavour and colour in Dark Beers, whilst enhancing head retention.Beer Styles:Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch AlesMalt Flavour:Burnt Caramel, Toffee, RaisinsUsage:3 -15%Simpsons Crystal Extra Dark MaltContent: 250g crushed maltColour: 450-500 EBC (European Brewing Convention)Use: 3-15% of the grain bill.

€1,7
Bestmalz Special-X Malt 250g Crushed

Bestmalz Special-X Malt 250g Crushed

BEST Special X® is a dark caramel malt that has undergone a short roasting. As a result, it develops a very intensive, exceptional flavor profile. At a maximum usage rate of 20%, a bright chestnut red to chestnut brown color is achieved in a P12 beer. Even in low grain bill proportions, the malt is excellent for supporting the overall body of dark beers and makes the taste experience more complex and interesting.Use: For Alt, Bocks, Schwarzbier, malt beers, Belgian styles like Abbey and Trappist beer, British styles like Amber beers, Dark Ales, Porters and Stouts, and as an ingredient for all craft beers. Rate: Up to 20 % of the grain bill.Colour: 350 EBCContent: 250g crushed barley

€1,8
Simpsons Roasted Barley 250g Crushed

Simpsons Roasted Barley 250g Crushed

Roasted Barley från SImpsons is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.Simpsons Roasted BarleyContent: 250g crushed barleyColour: 1300-1900 EBC (European Brewing Convention)

€1,8
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Crisp Maris Otter 1kg Crushed

Crisp Maris Otter 1kg Crushed

A malt variety that was developed in the 60's in Cambridge and which is considered by many brewers to be the malt variety with a capital M for British ales. The high quality and character of malt contributes to its popularity among brewers worldwide. Crisps Maris Otter is grown by selected growers in Norfolk, not far from Cambridge.The malt is excellent for British beers such as pale ale, porter, stout and barley wine. The consistently reliable Maris Otter® continues to provide the qualities expected by the brewer.Crisp Maris Otter 1kg CrushedCereals: barleyColor: 5.5 - 7.5 ° EBC (2.6 - 3 ° Lovibond)Manufacturer: Crisp

€2,5
Crisp Crystal 100 Malt 250g Crushed

Crisp Crystal 100 Malt 250g Crushed

Crystal and Cara Malts are so named for the caramelisation and crystallization of the sugars present in the barley kernel. We take green malt from germination and by applying heat while maintaining the moisture content we are able to liquify the endosperm of the barley, transforming the starch into sugars. Heat is then applied and the caramelisation begins.In the case of Crystal Malts, when the endosperm cools, sugar crystals are formed. When you cut across the grain the glassy sheen of crystalized sugar can be seen.Each Crystal Malt imparts a clean, nutty, caramel-like sweetness to your beers. Extra Light Crystal gives a subtle caramel flavour. Content: 250g barleyColour: 100 – 120 °EBC Usage: Up to 10%

€1,8
Crisp Crystal 150 Malt 250g Crushed

Crisp Crystal 150 Malt 250g Crushed

To make Light Crystal we increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Light Crystal the crystalised sugars present imparts an intense caramel flavour. Light Crystal will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 250g barleyColour: 160 – 180 °EBC Usage: Up to 10%

€1,8
Crisp Crystal 150 Malt 1kg Crushed

Crisp Crystal 150 Malt 1kg Crushed

To make Crystal 150, Crisp increase the temperature further and the endosperm darkens and flavours develop further. Think of Crystal Malts like you would make caramel at home. With Crystal 150 the crystalised sugars present imparts an intense caramel flavour. Crystal 150 will also impart a reddish hue to the beer and it works very well in Bitters and Ruby beers. The number after the word Crystal refers to the EBC colour of the malt if you mashed at 100% of the grain bill. To get a rough conversion to Lovibond, just divide by two. Content: 1kg barleyColour: 160 – 180 °EBC Usage: Up to 10%

€3,3
Crisp Crystal 240 Malt 250g Crushed

Crisp Crystal 240 Malt 250g Crushed

With Medium Crystal those intense caramel flavours of thick treacle toffee are developed. To achieve these kinds of flavours the temperature is raised a further step from Light Crystal and the sugars darken further still giving the beer a deep copper hue.Remember that Crystal Malts have no enzymes or FAN preserved so be careful with the addition rate in your mash. You want to add enough to get the depth of flavour desired, but not so much that you will have issues in fermentation due to a lack of nutrients.Content: 250g barleyColour: 250 – 290 °EBC Usage: Up to 10%

€1,4
Crisp Scottish Heavy 50 Peat Malt 125g Crushed

Crisp Scottish Heavy 50 Peat Malt 125g Crushed

Peat smoked malt with very strong smoke flavor. While this malt is intended for whisky, it also works well as a specialty malt in beer.Crisp Scottish Heavy 50 Peat Malt 125g CrushedGrain type: barleyColour: – 4 °EBC ( – 2 °Lovibond)Smoke phenols: 25 – 50 ppmMore product informationMaltster: Crisp

€1,4
Crisp Chocolate Malt 250g Crushed

Crisp Chocolate Malt 250g Crushed

Dark chocolate malt with the taste of dark chocolate and burnt tones. Notes of licorice and coffee. Gives dry, toasty flavours to rich, dark beers.Grain type: barleyCrisp Chocolate MaltContent: 250g crushed barley maltColour: 900 - 1100 °EBC (338 - 413 Lovibond)

€1,7
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€1,5 per piece when you buy 2 or more
Crisp Black Malt 250g Crushed

Crisp Black Malt 250g Crushed

The darkest of Crisp's roasted malts. When you need an intensely dark colour for stouts and porters this is an excellent malt to use. Despite its reputation as a highly astringent malt, nothing could be further from the truth. This malt brings with it a roasted character with some bitterness and astringency, but also flavours of currants and berries.This malt can also be used for the colour adjustment of pale beers either in the mash or by sprinkling on top of the mash at the sparge stage, to impart a ruby hue.Content: 250g barleyColour: 1100 – 1450 °EBC Usage: Up to 5%

€1,5
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Crisp Torrefied Wheat 1kg Crushed

Crisp Torrefied Wheat 1kg Crushed

Crisp Torrefied Wheat 1kg Crushed. Puffed wheat. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.

€2,3
Crisp Flaked Torrefied Oats 1kg

Crisp Flaked Torrefied Oats 1kg

Crisp Flaked Torrefied Oats 1kg

€2,6
Crisp Flaked Torrefied Barley 1kg

Crisp Flaked Torrefied Barley 1kg

Crisp Flaked Torrefied Barley 1kg. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling. Usage: 5-10%.

€2,6
Crisp Flaked Torrefied Maize 1kg

Crisp Flaked Torrefied Maize 1kg

Crisp Flaked Torrefied Maize. Pre-cooked, non-malted cereals provide the brewer with the opportunity for product differentiation. Flaked products can be added directly to the mash without the need for milling.Grain type: cornColour: – 1,5 °EBC ( – 1,1 °Lovibond)Maltster: Crisp

€4,2
Crisp Flaked Torrefied Rice 1kg (Ris)

Crisp Flaked Torrefied Rice 1kg (Ris)

flakes of puffed rice. Incorned rice that has been heat treated to gelatinize the starch and make it possible for the enzymes in the malt to break down. Thus, can be added directly to the mash and do not need to be praked. Rolled to flakes and does not need to be crushed before use. Gives largely no contribution to the beer color.

€4,2
Rice Hulls 400g

Rice Hulls 400g

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

€2,3
Rice Hulls 17kg

Rice Hulls 17kg

Provides a better flow and prevents stuck mashes. Particularly needed when brewing with unmalted grains as well as rye or wheat malt, or when brewing high-gravity beers.Rice hulls does not impact the taste or color of the beer. Does not break down during mashing. Does not need to be crushed.Dedusted and steam sterilized at 130 °C during the manufacturing process, providing a high degree of purity.Recommended dosage: 3 - 8% of the total grain bill (30 - 80 g per kg).

€40
Bulldog Cafe Malt 2kg Crushed

Bulldog Cafe Malt 2kg Crushed

Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.Colour: EBC 500Ingredients: barley

€6,3
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€5,4 per piece when you buy 2 or more
Malt Scoop Stainless Steel

Malt Scoop Stainless Steel

Malt Scoop Stainless Steel

€8,2