Recipe Kit for 20L good Pale Ale with Brewers Gold hops. Perfect if you have a brewery or other equipment for crushed malt.

Summer Pilsner 5% Recipe Kit 10L

Carbonation hose braided clear food-grade PVC. 10mm inner diameter and 16mm outer diameter.Please Note: Sold per meter, so if you choose 2 in the select box you will get 2 meters of hose. Measurements may differ circa +/- 10mm.

Recipe Kit for 20L Märtzen Bier. Perfect if you have a brewery or other equipment for crushed malt.

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Vinkällarens's kit for 7-day white wine contains all the ingredients needed except water and 3.6 - 4 kg of sugar. The grape concentrate of 3 liters is specially selected to suit this type of wine. This gives about 30 bottles of the best possible home wine.The package contains 3 liters of grape concentrate.You need this at home:A 25-30L fermentation vessel with lid and fermentation tube, disinfectant, strainer, 30 wine bottles and wine corks.Ingredients:Concentrated grape juice, acid (citric acid), pure yeast culture, preservatives (E224 and E202) and clarifying agent. Changes in the products' content may occur. Therefore, always check the product information on the original packaging. ATTENTION! Store cool for longer storage.

Amarillo APA 5% Recipe Kit 10L

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Alcotec 24 Turbo Yeast is the fastest turbo in the galaxy. Capable of fermenting to 14% alcohol in just 24 hours from start. For sugar/water based washes. Ambient temperature interval 20-30 °C, best 25 °C. Alcotec 24 is available in 205g consumer sachetsRecipe:Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar and mix well until completely dissolved.Then add 1 sachet of Alcotec 24 and stir for one minute. Leave to ferment in 20-30 C, best is 25C. Ready in approximately 24 hoursImportant: do not use an airlock.Ingredients: Yeast and yeast nutrient, vitamins and trace minerals.