Recipe Kit of the week

Bulldog Brews Standard Lager 5% 23L. Bulldog Beer Kits in pouches are of the same high quality as the premium Bulldog's only you have to add the sugar yourself. These kits will make 23 litres of beer and contain varietal yeast just as the bigger brother. Full instruction on back for making your own beer. 1kg of sugar need to be added.Alcohol5.0% (vol)Bitterness25-35 IBUColour6-10 EBCNet weight1.75 kgsIngredients: Liquid malt & barley extract, invert sugar, hop extract and separately packaged freeze-dried brewer's yeast.Allergens: Contains extracts of barley & cereal products containing glutenInstructionsClick here

Bulldog Brews Premium Standard IPA 5,5% 23L. Bulldog Beer Kits in pouches are of the same high quality as the premium Bulldog's only you have to add the sugar yourself. These kits will make 23 litres of beer and contain varietal yeast just as the bigger brother. Full instruction on back for making your own beer. 1kg of sugar need to be added.Alcohol4.2% (vol)Bitterness35-40 IBUColour25-30 EBCNet weight1.75 kgsIngredients: Liquid malt & barley extract, invert sugar, hop extract and separately packaged freeze-dried brewer's yeast.Allergens: Contains extracts of barley & cereal products containing glutenInstructionsClick here

Bulldog Brews Premium Standard Bitter 4.2% 23L. Bulldog Beer Kits in pouches are of the same high quality as the premium Bulldog's only you have to add the sugar yourself. These kits will make 23 litres of beer and contain varietal yeast just as the bigger brother. Full instruction on back for making your own beer. 1kg of sugar need to be added.Alcohol4.2% (vol)Bitterness35-40 IBUColour25-30 EBCNet weight1.75 kgsIngredients: Liquid malt & barley extract, invert sugar, hop extract and separately packaged freeze-dried brewer's yeast.Allergens: Contains extracts of barley & cereal products containing glutenInstructionsClick here

Brew great beer at homeExtract Recipe Kit 10L is for those who have a brewery, kettle or other brewing equipment at home. You learn how to brew great beer from scratch with extract malt (dried), hops, yeast and water. The recipe kit is 10 liters and gives about 28 pcs 33cl bottles/cans of beer. Amarillo American Pale Ale 5,3%A bright American Pale Ale (APA) with fruity and floral flavor of blood grape, mandarin and apricot from the American Amarillo hops. Dry Hopping gives lovely aroma. The Recipe kit contains:  - Hop: Amarillo - Dry hop: Yes - Malt: Spray Dried Malt (Extract malt) - Yeast: American Ale  - Fining agent: Protafloc - pH adjustment: Lactic acid - Crown Caps: Black caps are included Brewing manual and recipes (Grainfather XML file is available in your account) Contains barley malt. Fermentation  This ale is best fermented at a temperature of 18°C. The recommended temperature range is 17-21°C. Please use something like a brewbag or temperature controlled refrigerator to keep the temperature under controll.  How long does it take?  The brewing itself takes about 2 hours. Then the beer should be fermented for 2 weeks, then it is bottled and bottle primed for another 2 weeks. A total of 4 weeks, then the beer is ready to be enjoyed!  What equipment do I have to have at home? 10-15L kettle or Brewery or other brewing equipment, ladle, powdered sugar, containers 1-2L, bottle filler, sanitizer, fermenter with and without tap. Empty bottles (about 28st 33cl per 10 liters of beer) are needed only when the beer is to be bottled 14 days after the brew day.

In style with the India Pale Ales that were developed with a high bitterness to withstand the long boat journey from England to India. Colour: 12-15 EBC, Bitter: 40-50 IBU, Alcohol: 5%, Net weight: 1.6kg. 1kg sugar needs to be added.Ingredients: Liquid Malt extract, Hop extract, barley extract and separately packaged freeze-dried brewer's yeast.Allergens: Contains extracts of barley & cereal products containing gluten

Summer Haze IPA 6% Recipe Kit 10L. A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  The Recipe Kit gives 10L beer (ca 28pcs 33cl) at 6% ABV. You can also choose to brew a Double-IPA at 7,5% and get 8L beer (ca 22pcs 33cl).

Summer Haze IPA 6%A straw coloured Hazy NEIPA with flavor of tropical fruits, blueberries, mango, stone fruits and pine from the American Mosaic hops - Easy drinking - perfect for summery days. Generous Dry Hopping gives lovely aroma.  Recipe Kit Summer Haze IPA 6% 20L contains:- Malt (crushed): Pilsner, Flaked Oats- Hops: Mosaic- Dry Hopping: Yes- Yeast: Fermentis S-33- Clarifying agent: None- Lactic acid for pH-adjustment- Caps: Black caps are included- Brewing manual and recipe (Grainfather XML-fil is available upon request)Contains barley malt and oats. JäsningDenna ale jäses bäst i en temperatur på 18°C. Rekommenderat temperaturspann är 17-21°C. Använd gärna t.ex en jäskylväska eller temperaturkontrollerat kylskåp för att hålla jäskärlets temperatur rätt.Hur lång tid tar det?Själva bryggningen tar cirka 4 timmar. Sedan ska ölet jäsa i 2 veckor, därefter flaskas det och flaskjäses i ytterligare 2 veckor. Totalt 4 veckor, sedan är ölet färdigt att avnjutas!Vilken utrustning behöver jag ha hemma?Bryggverk (20L eller mer) eller annan bryggutrustning för krossad malt, kastrull/lakvattenkokare 10-20L, slev, strösocker, behållare 1-2L, krydd- och decilitermått, flaskfyllare, desinfektionsmedel, kapsylerare, jäskärl med och utan tappkran. Bruna tomflaskor (ca 28st 33cl per 10 liter öl) behövs först när ölet ska flaskas 14 dagar efter bryggdagen.