Natur Kultur Allmänlitteratur

The book Brygg Öl is written by the Omnipollo founders Henok Fentie and Karl Grandin. In Swedish.Pages: 81

Tove Nilsson is a chef and food writer. She is regularly hired by Sweden's leading food magazines, participates in TV4's Nyhetsmorgon and is heard repeatedly on the radio. Over the years, Tove has slurped the frame around the world: New York, London, Los Angeles, Berlin, Oakland and Tokyo. From the first bowl, she became addicted and is constantly searching for the ultimate broth and the best noodles.A perfect gift for foodies!

Baking with sourdough is as simple as it gets - and at the same time the mystery of the world. Sourdough bread is a useful and practical cookbook for those who want to bake their own sourdough bread. It explains the concepts of sourdough, covers different types of dough, shows how to start and feed a sourdough and gives advice on how to bake with it for best results. Here are recipes for light, medium and dark breads as well as some special breads. In addition to well-tested recipes, entertaining texts and tips, you get a glossary of useful baking terms.By Martin Johansson