Can Carrier for 6 cans 10-pack. Can carriers are the solution to pack your cans. Easy to handle, eco-friendly and efficient! Pack your cans by six!

Digiboil 65L is a digital electric boiler for heating brewing and sparging water, or as a BIAB-kettle. Suitable for heating up to 60 liters of water. Switch on the heating of the sparge water at mash-in, and you'll know it will be ready to use when you need it for sparging. Once the set temperature is reached, the DigiBoil will hold that temperature autmatically.Clearly visible volume graduations in Litres and Gallons. Easily accessible display and power switches at the side of the kettle. The temperature is adjustable between 0°C and 140 °C, in increments of 1 °C.DigiBoil 65L Digital Turbo Boiler- Three built-in heating elements for easy cleaning- Adjustable effect in 7 steps: 0,5 kW to 3,5 kW- Stainless Steel tap with 13 mm hose barb and 1/2" BSP threaded fitting- Suitable as boiler, HLT (Hot Liquor Tank) and for BIAB-brewing- Can also be used for cooking Sous Vide- Capacity: 60 Liters- Power: 3.5 kW (heating elements 2 kW + 1 kW + 0.5 kW). EU-plug (UK plug is not included).- Weight: 13 kg- Height: 74 cm- Diameter: 42 cm

Mango IPA 6,5% Brewing Kit 10L

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Amarillo APA 5% Recipe Kit 10L

Mix Strands essences with unflavoured vodka or other spirit. Also works well with beer, cider etc. Fast and easy to mix.Content: 25mlDosage: 25ml essence to 750ml drinkDoes not contain alcohol.

Alcotec 24 Turbo Yeast is the fastest turbo in the galaxy. Capable of fermenting to 14% alcohol in just 24 hours from start. For sugar/water based washes. Ambient temperature interval 20-30 °C, best 25 °C. Alcotec 24 is available in 205g consumer sachetsRecipe:Pour 21 litters of 40 C (104F) water into your fermenter. Add 6 kgs of sugar and mix well until completely dissolved.Then add 1 sachet of Alcotec 24 and stir for one minute. Leave to ferment in 20-30 C, best is 25C. Ready in approximately 24 hoursImportant: do not use an airlock.Ingredients: Yeast and yeast nutrient, vitamins and trace minerals.

The standard low form beaker with spout was originally devised by John Joseph Griffin, an English chemist, in the nineteenth century. This laboratory icon has gone on to become one of the most widely used items of laboratory glassware.- Complies with ISO 3819 and DIN 12331- Manufactured from Pyrex borosilicate glass- Excellent thermal performance- High resistance to chemical attack- Printed with Trace Code for downloadable batch certificate- Batch certificate available to download from www.scilabware.com- White graduations and marking spot- Made in Great BritainPyrex Griffin Beaker 400mlVolume: 400 mlDiameter: 80 mmHeight: 110 mm

This add on table spacer has been designed to work with our Cannular Can Seamer (NOT for Semi-Auto Pro). As you would know the Can Seamer has been designed to work with the 500ml cans right out of the box however for smaller cans such as the 330ml and 375ml cans this type of spacer is required to lift the can up a bit higher.This particular table spacer has been designed to work with the KegLand 330ml Cans (KL13093) but it can also work with various other brands of cans from 330ml - 375ml.