DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Chardonnay is often stored in small oak barrels to produce strong flavors and aromas. Fruity character - often described as citrus - and the subsequent storage in oak barrels introduces flavors such as "oak" or "vanilla", sometimes described as "smoky taste" and with a slightly buttery taste from the malolactic fermentation.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

The wine set for the production of 21 liters of regular Italian table wine found in Tuscany. With the Sangiovese grape as the base, the wine gets a robust character and a deep red color. The batch produces a dry, medium-sized wine with low oxygen content. The wine can be drunk immediately after fermentation is complete, but gains in 1-2 months of storage. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 wine yeast, yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha Peach 7-day 23L 11% Wine Kit- Gives 23L of finished wine in 7 days- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.