Special strain from a well known Belgian Abbey, perfect for fermentation of all kinds of Abbey ale; Blondes, Dubbel, Tripel and Quadruple - as well as Belgian pale- and strong ales. It offers fruity amazingly complex esters, subtle phenolics and very clean character.- Alcohol Tolerance: Medium (10%)- Temperature Range: 15-25°C (59-77°F)- Attenuation: Medium (73-77%) - Flocculation: Medium- Net Weight: 12g (0.42oz) - Made in EU.- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.