DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. This is the grape variety in the famous wines from Piedmont in northern Italy. The grape only grows here, it is an extreme variety that has proven almost impossible to grow elsewhere. The wines become very full-bodied, but the taste of gooseberries, violet and hints of licorice. Best after storage, preferably a few months.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 23L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir White Chardonnay 23L 11% Wine Kit- Gives about 23L of finished wine (32 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.Nonne Noir wine batches are diluted with 18 liters. water to 23 lit. grape must. Gives 32 bottles of wine. From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.