100g

Vista is the newest American hop variety released by the USDA public breeding program in 2021. Vista is an aroma hop dominated by tropical fruit that goes well with all pale ales such as IPA and APA but also modern lager.Aroma: Ripe melon, papaya, pear, tangerine, peach and green tea.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. Give Willamette a try in your next American Ale, Golden Ale, or Brown Ale brew.Crop/skörd: 2024Form: PelletsAlpha acids: 4-6%

7 C's is a unique blend of seven American "C" hop varieties: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal. Aromas of citrus, stone fruit, tropical fruit and a light grassiness.Crop: 2022Form: PelletsAlpha acids: 9 - 10,5 %

African Queen is a South African bred high alpha, daylight neutral hop whose pedigree is a diploid seedling selected from a cross between 91J7/25 and an SA male 94US2/118. The aroma profile includes dank, blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, watermelon, and chilies. Works well with all hop-forward beers, including American and Belgian styles, especially modern IPAs. Also works well with Brettanomyces beers and subtle blended beers such as those with coffee, fruit, and spices.Possible similar hops: Mosaic, Simcoe, Citra.Crop/skörd: 2020Form: PelletsAlpha acids: 10-17%

Ahtanum is an aroma/flavoring hop variety that is similar to Cascade or Amarillo. It has a citrus and floral character much like cascade with the addition of some piney or earth notes. Grapefruit quality is more forward in than in cascade as well. Crop/Skörd: 2021Form: PelletsAlpha acids: 3-8%

Ariana is a new variety, released 2016 from the German hop development program. Aroma of blackberries, blackcurrants, peach, tropical fruit and resin.Suitable for beer styles where you want a clear fruitiness, eg. APA and IPA. Also nice in modern lagers and saisons.Ariana is a cross between Herkules and a wild hop. Selected for its modern qualities with the idea to be able to compete with American and New Zealand varieties.Aroma: Blackberries, blackcurrants, peach, tropical fruit and resin.Crop: 2021Origin: GermanyTypical values: Alpha acids (correct alpha value is printed on the label): 9 - 13 %Cohumulone: 40 - 42 %Total oils: 1,6 - 2,4 ml / 100 g

Australian Astra's first commercial harvest was in 2016, Astra is the newest graduate from the Ellerslie Hop breeding program. A dual purpose hop, Astra is already turning heads with her sweet tropical fruit flavours and New World characteristics.Flavour profiles with Green Melon, White Peaches, White Wine and a light grassiness, grapefruit and honey, the hop balances out nicely between a sweetness with a little bit of a bite.- White Wine- Sweet Tropical Fruits- Candied Orange- Passion FruitCrop/skörd: 2020Form: PelletsAlpha acids: 7-10%

Aurora is a high-alpha variety with good aroma, descendent of Northern Brewer, bred in Slovenia 1971.Crop/Skörd: 2022Origin: SloveniaTypical values: Alpha acids (correct alpha value is printed on the label): 5 - 8 %Cohumulone: 22 - 28 %Total oils: 0,9 - 1,8 ml / 100 gPossible replacements: Northern BrewerForm: Pellets

This extremely rare, delicate aroma hop is native to France. Pedigree: French Parentage Brewing Usage: Aroma Aroma: Floral and fruity with red fruit, strawberry and bubble gum notes.Crop/Skörd: 2022form: pelletsalpha acids: 7,9 - 9,5 %.

Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Style: Pale Ales, NEIPA's, Wheat Beers, Pilsners. Crop/Skörd: 2021Form: PelletsAlpha acids: 11-13%

Bravo’s high alpha content is largely attributable to its parent variety, Zeus. It’s bittering quality is considered smooth and in addition features light floral aromas and subtle flavors of orange and stone fruit making it highly desirable for use in many different ale styles.Spicy, earthy, and lightly floral aroma.Developed as part of the Hopsteiner Breeding Program, Bravo hops were released to the public in 2006 as a high-yielding and vigorous late-season hop with a high alpha profile and balanced oils. Bravo also has a history of being picked up by US West Coast breweries where similar hops have been in low supply.Crop/Skörd: 2021form: pelletsalpha acids: 14 - 17 %.

Cascade hops are the classic American hop that really started the hop craze. Defined by its citrus, and often more specifically grapefruit flavor, it is now sought out around the World. Cascade hops are a true dual purpose hop that can be used for bittering, at the end of the boil, or the fermenter. Used in so many craft brewed pale ales, but none more famous than Sierra Nevada's Pale Ale. You cannot go wrong using Cascade hops in all kinds of American style alesForm: PelletsAlpha acids: 5-8%

A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet.Crop/skörd: 2022Form: PelletsAlpha acids: 7-9%

Comet is an American hop variety with relatively high alpha acid. Characteristics: citrus, grapefruit, spicyOrigin: USACrop/skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 8 - 12 %Cohumulone: 38 - 45 %Total oils: 1,2 - 2,0 ml / 100 gPossible replacements: Summit, GalenaForm: Pellets

Ekuanot, formerly Equinox, is known for bringing a complex array of aromas and flavors to the brew pot. Fruity aromatics such as lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. Along with these there may be more herbal notes, like sage and eucalyptus.Crop/skörd: 2024Form: PelletsAlpha acids: 13-17%

Eldorado hop exhibit tropical fruit flavours reminiscent of pineapple and mango with a resinous back note. Often used in wheat beers, pale ales and IPA's.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Enigma is bit of a chameleon - different aspects of her enigmatic character shine, depending on how you use her. Dry hop or add her late in the brew to maximise her flavour and aroma potential. Typical descriptors are ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.Crop/skörd: 2023Form: PelletsAlpha acids: 13-17%

Eureka is a fairly new variety with very strong bittering qualities and a complex and robust flavor and aroma profile. It is said to impart flavors of citrus, resin, tropical and dark fruit along with aromas of grapefruit rind, citrus and tangerine. Crop/skörd: 2021Form: PelletsAlpha acids: 16-19%

First Gold is yet another hop variety bred at Wye College. This is the first commercially grown "dwarf" variety, and it is bred from Whitbread Golding Variety. The aroma is reminiscent of Goldings.Origin: EnglandCrop/Skörd: 2021Typical values: Alpha acids (correct alpha value is printed on the label): 6 - 10 %Cohumulone: 29 - 36 %Total oils: 0,7 - 1,7 ml / 100 gPossible replacements: Willamette, East Kent GoldingForm: pellets

Galena is the result of an open pollination of Brewer's Gold and was released in 1978 in the USA. It is one of the most common bittering hops in the United States even today. Bitter hop variety with brew from Brewers Gold. Perfect for IPA, Stout and Brown ale.Aroma: A strong fruity aroma of black currants. Gives a well-balanced spiciness and notes of grapefruit in the bitterness.Country of origin: USACrop: 2022Typical values:Alpha acid (actual alpha acid is on the label): 11 - 14%Cohumulone content: 36 - 40%Amount of oils: 0.9 - 1.3 ml / 100 gShelf life: Very goodPossible replacements: Nugget, Columbus/Tomahawk, Brewer's Gold

HBC 472 is an experimental hop bred and produced by the Hop Breeding Company (HBC) in Yakima Valley Washington and is the result of an open pollination of wild American hop varieties also better known as a subspecies of neomexicanus. HBC 472 has a special flavor profile that has generated great interest among brewers with a combination of cream, vanilla and woody notes along with Citrus. The taste in the finished product is described more as coconut, barrel aged & whiskey. Thanks to its broad spectrum of flavors, hops can be used in all types of hoppy beer but also in porter & stout.Country of Origin: USAArea of Use: Aroma & BitterAroma/Taste: Oak, Coconut, Vanilla, CitrusCorresponding hop varieties: SabroCommonly found in the beer varieties: NEIPA, IPA, Pale Ale, Stout, PorterHarvest year: 2021Typical alpha acid: 7-10%.Current alpha acid is on the label.

Idaho 7 is an American hop variety released in 2015 that has grown rapidly in popularity. Well suited for American IPA. Pungent tropical fruit (pineapple, peach and mango) and elements of spruce/citrus and a some resin.Origin: United StatesYear: 2022Typical alpha acid: 9,5-14 %.

Idaho Gem has an aroma of red berries, especially cherries, citrus, pineapple, bubble gum and floral tones. It is an American hop variety from approx. 2015, which like Amarillo is not cultivated but found in the surroundings around Gooding Farms in Parma, Idaho, USA.Perfect for beer styles where you want a clear fruitiness.Aroma: Red berries, especially cherries, citrus, pineapple, bubble gum and floral tones.Origin: USACrop/skörd: 2022Form: PelletsTypical values: Alpha acids: 12-14,5 %Cohumulone: 40-45 %Total oils: 1,3-2 ml / 100 g

Named after the Slavic god of fertility, Jarrylo (pronounced Yar-i-low) is a unique variety bred by the ADHA. With Summit as its mother, Jarrylo was originally used in lots of lagers and pilsners, but has been successfully used in everything from Weizens to IPAs. It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother's spicey notes, which are perfectly suited for Saisons and other belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges.Crop/skörd: 2020Form: PelletsAlpha acids: 11-15%

Kazbek is bred from the hop variety Saaz with a cross from a wild growing hop variety from the mountains of the Caucasus. Kazbek was launched in 2008 and the name comes from the highest point on Mount Caucasus.Country of origin: Czech RepublicArea of use: Aroma & BitterAroma/Taste: Earthy, Citrus, Grapefruit, BerryCorresponding hop varieties: Unique, blend of Saaz and Cascade.Commonly found in the beers: Pilsner, IPA, Modern Lager, SaisonCrop/harvest: 2021Form: PelletsTypical alpha acid: 5-8% (Actual alpha acid is on the label).Packaging: Vacuum or CO2.

Kohatu has been described as having an intense fresh tropical fruit character with pine and flowery notes. Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness. Higher addition rates can really pack a fruit driven punch in bigger beer styles.Crop/skörd: 2022Form: PelletsAlpha acids: 5-7%

Loral, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop.The aroma profile of Loral has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. A touch of sweet fruity aroma rounds out this well-balanced hop. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. Don’t expect an in-your-face fruity character with Loral as seen with some recent U.S. variety releases - this hop is approachable and balanced. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.Crop/skörd: 2021Form: PelletsAlpha acids: 11-12%

Magnum is a great bittering hop with an aroma similar to a strong Willamette. It therefore works well with Willamette, Fuggles, and British Kent Goldings when used as an aroma hop in later boil additions. Magnum makes an incredibly useful bittering agent in just about any beer, and due its very smooth bitterness, you can really use as much as you want.Crop/skörd: 2022Form: PelletsAlpha acids: 11-15%

French dual purpose hop with fairly high alpha variety with strong aroma characteristics of both sweet and citrusy fruits, as well as floral notes.Crop/skörd: 2020Form: PelletsAlpha acids: 6-9%

Pacific Gem is a bittering hop from New Zealand with flavors of citrus & red berries, it is most often used as a bittering addition to ipa and pale ale. Aroma: The character is described in terms of herbal with fresh lemon and crushed black pepper.Country of origin: New ZealandArea of use: BitterAroma/taste: Citrus, Red BerriesEquivalent hop varieties:  Magnum, GalenaCommonly found in the beers: NEIPA, IPA, Pale Ale, Modern LagerCrop/harvest: 2021Form: PelletsTypical alpha acid: 12-14% (Actual alpha acid is on the label).Packaging: Vacuum or CO2.

Triploid Alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an “Old Line” Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.This variety is the most recent release out of the New Zealand Hop Research Programme selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.“Displays great versatility in the brewhouse”Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. The Pacific Jade exemplifies market direction and the New Zealand breeding programme.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Pekko is named for the Finnish God of Field and Crops. Pekko’s complex and clean characteristics of floral, citrus, and mint lend itself to many different styles of beer. Aroma descriptors are clean, floral, melon, pineapple, pears, saaz-like cucumber, mint, herbal, sage, touch of lemon.Crop/skörd: 2021Form: PelletsAlpha acids: 13-16%

Polaris was bred at the Hop Institute in Hüll and introduced in 2012. The hop variety was a response to the high demand that existed and still exists for more and more aromatic hop varieties. Polaris comes with an extremely high alpha acid and has an intense tone of mint in its taste.Alpha acid: 18-23%Harvest year: 2020Country of origin: GermanyArea of use: Aroma & BitterAroma / Taste: Mint, Mint, PineappleCorresponding hop varieties: Northern Brewer, HerculesCommon beers usage: Stout, DIPA, IPAPackaging: Vacuum or CO2.

A high alpha variety with a good aroma. The bitterness is soft, thanks to the low cohumulone content. In late additions, Rakau gives aromas of tropical fruit, such as peach and passion fruit.Works great in IPAs where you want a soft hop profile. Also suitable for hoppy lagers, Belgian ales, or aromatic American wheat beers.Developed from New Zeeland's HortResearch in 2007. The variety was originally grown back in the 1970s where hops were grown from the older Smooth Cone hop variety. The hop variety was not released until 1983 and was then re-launched in 2007 under the name Rakau.Aroma: Very clear fruitiness where you can distinguish above all fresh apricot and passion fruit with notes of pine.Origin: New ZealandCrop/skörd: 2021Form: PelletsAlpha acids: 9-13%

Riwaka smells strongly of passion fruit and citrus with elements of coniferous forest. Riwaka is the archetype for how New Zeeland Hop Character is defined.Unfortunately the Riwaka plants yields a very small harvest which combined with the high demand is the reason why we haven't been able to procure it for many years.Riwaka is excellent for when you want a distinct fruitiness, for example in an APA or IPA. It's also suitable for modern lager and saison.Riwaka, previously called D-Saaz, was developed by New Zeeland hop development program "Hops with a difference" in 1997 by crossbreeding Saaz with a couple of domestic hops. It quickly grew to be one of New Zeelands favorite hops, which is easy to understand once you've brewed with it. The name Riwaka comes from Riwaka River that runs through the agricultural landscape.Aroma: Strong aroma/taste of passion fruit and grapefruit with elements of coniferous forest.Origin: Nya ZeelandCrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): 4 - 7 %Cohumulone: 29 - 36 % %Total oils: 0,8 ml / 100 g

Sladek which means "brewer" is a high yielding aroma hop. It is a cross between Saaz and Northern Brewer. Sladek has a classic hoppy aroma, on top of a fruity taste with essences of peach, passion fruit and grapefruit. Our hops are packed in bags that protect against light and air. The bags are filled with nitrogen before sealing and therefore have the market's lowest oxygen content in accordance with the suppliers' requirements of less than 2%. Hops are refrigerated goods, and are stored cold from the time they leave the factory until we deliver your order.For you as a home brewer, this means that you get hops of even better quality. Fresher hops with better shelf life and more of the good aromas. The hops are practically not exposed to oxidation, and the precious aroma components and alpha acid content are preserved.We are proud to deliver the best and freshest hops on the market. Country of origin: Czech RepublicArea of use: AromaAroma/Taste: Fruity taste of peach, passion fruit and grapefruitEquivalent hops: Saaz.Common types of beer: Lager, PilsnerCrop/skörd: 2021Form: PelletsAlpha acids: 6-9%

Sorachi Ace is considered excellent in several beer styles, particularly those desiring a distinct lemon citrus. Other taste and aroma descriptors are cilantro, dill orange and oak.Crop/skörd: 2021Form: PelletsAlpha acids: 11-15%

Southern Passion is a South African bred aroma hop whose pedigree is a diploid seedling originating from Saaz and Hallertauer crossing.  The aroma profile includes passion fruit, guava, red berries, melon, calendula, and grapefruit – unique.  Southern Passion works well with a variety of beer styles including lightly hopped session beers, and all hop-forward beers of American and Belgian origins such as pale ales, IPAs and Saisons.Form: PelletsCrop/skörd: 2020Souther Passion Hop Statistics:Alpha Acids: 11-14% (exact number is printed on packaging)Country of origin: South AfricaFlavour profile: Passion Fruit, Guava, Red Berries, Melon, Grapefruit

Spalter Select gives floral, peppermint, fruity and sweetly spicy aromas. Ideal across a range of Lager styles, particularly where a more floral, sweet and fruity aroma is desired.Crop/skörd: 2024Form: PelletsAlpha acids: 5-6%

Used for its aromatic properties, similar to Saaz. Best suited for Pale ales, lagers, Belgian ales. Aroma: Spicy lemon aroma with a touch of both floral and herbal.Cultivated from the year 1990 in Corvallis, Oregon, and released to the public in 1998. Sterling's seed is a mix of Saaz, Cascade, Brewer's Gold, Early Green and an unknown hop variety.Country of cultivation: USACrop: 2020Typical values:Alpha acid (actual alpha acid is on the label): 6 - 12%Cohumulone content: 21 - 28%Amount of oils: 0.6 - 2.0 ml / 100 gShelf life: GoodPossible replacements: Saaz, M:t HoodPackaging: Vacuum or CO2.

Slovenian hop from the district of Bobek with pleasant aromatics and bittterness. The aroma is intense and flowery with notes of pine and citrus. English Ales, ESB, Lager and sometimes Pilsner. Is a cross between Northern Brewer and a local Slovenian hop and has been cultivated since 1979. Aroma: Flowery, citrus and pineCrop/skörd: 2024Origin: SlovenienTypical values: Alpha acids (correct alpha value is printed on the label): 2 - 7 %Cohumulone: 26 - 31 %Total oils: 0,7 - 4,0 ml / 100 gStorage stability (alpha acids): Good, 66 %Possible replacements: Fuggles, Willamette, Styrian Golding

Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. Aroma: Floral with distinct elements of lime and lemon. Often used in belgian beer styles, ESBs and lagers.Styrian Golding / Celeia is originally the English hop Fuggles, which has been cultivated in Slovenia for about a hundred years. The name is quite misleading as it is not related to Goldings. When imported from England under the name "Fuggles Goldings". A practice in the past when Goldings were considered to be of superior quality from Fuggle. The variety was fully adopted by Slovenia in 1930 when their other varieties were wiped out by the Powdery Mildew disease.Crop/skörd: 2024Origin: SlovenienTypical values: Alpha acid (correct alpha value is printed on the package): 2 - 6 %Cohumulone: 25 - 30 %Total oils: 0,5 - 1,5 ml / 100 gStorage stability (alpha acids): Very goodPossible replacements: Fuggles, Styrian Golding Bobek, Saaz

Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavors of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet.Crop/skörd: 2021Form: PelletsAlpha acids: 10-18%

Swedish hop Svalöf Mauritz.Crop/skörd: 2016Form: ConesAlpha acids: 2-3%

The experimental hop HBC 692 is commercialized with 2020 years harvest and has gotten the new name Talus. It's a daughter of Sabro and therefore it's easy to understand where it's gotten its strong aromatic profile from.It's excellent for beer styles where you want a distinct fruitiness, for example APA, IPA, modern lager and saison.Arom: Strong aroma of blood grape, citrus peel, dried roses, spruce resin, tropical fruits and sage.Origin: USACrop: 2023Typical values: Alpha acids (correct alpha value is printed on the label): ca. 7-10 %Cohumulone: ca. 35 %Total oils: 2,0 - 2,7 ml / 100 gPossible replacements: Sabro

Wai-iti is a very popular aroma hop with unusually low levels of alpha acids. It has a very fresh and fruity character of lime and stone fruits. It's been praised as one of the most interesting strains for single hopped beers.Common beer styles are pale ale, hoppy wheat and lagers.Released in 2011, it quickly caught interest for its low levels of alpha acids but high content of aromatic oils. Arom: Lime, citrus zest, peach, apricots.Origin: Nya ZeelandCrop/skörd: 2021Form: PelletsAlpha acids: 2-4%

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent agronomic performance make Waimea an exciting new world hop.Crop/skörd: 2022Form: PelletsAlpha acids: 14-15%

A fine clean triploid Hallertau bred from the German Hallertau Mittlefruh, it is slightly less spicey than true Hallertauer Mittlefruh. This hop variety has a nice mix of floral and slightly citrusy character. A Hallertau aroma with an ability to retain its clean taste even in older beers and used for its aroma qualities by major brewers in the USA, Europe, Japan and in Asian breweries.Origin: New ZealandCrop/skörd: 2022Form: PelletsAlpha acids: 5-9%

Developed by Select Botanicals Group, proprietary American hop Warrior® is fast becoming a favorite, especially with US craft breweries. Among its desirable traits are its clean, smooth bittering and a somewhat inconspicuous citrusy and spicy aroma. Its pedigree is a unknown to the public. Dogfish Head Brewery employs Warrior in many of its brews, most notably in its 60 Minute IPA.Crop/skörd: 2021Form: PelletsAlpha acids: 14-18%

South African experimental hop. The aroma profile of XJA-436 is bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe, gooseberries, and resin.  Works well with all hop-forward beers including American and Belgian styles like IPAs and saisons.Crop: 2020Alpha acids (typical): 11-16%Origin: South Africa