Alcotec 24 Extra Klar is a two-component clarifier for up to 25L wine or fermented turbo firewine. Especially suitable for difficult clearing firewine such as Alcotec 24.Packing: 135 grams, sufficient for 25 litres.Use:First rack off to remove any Sediment, then shake or stir vigorously to remove CO2. Add sachet A, stir gently. Wait 2 hours then add sachet B and stir gently. Leave 24 hours to clear.Contents: Water, Kieselsol, Chitosan (CRUSTACEAN).
Alcotec 24 Mega Klar (super fast fining agent) is a two-component fining agent for wine or turbo yeast wash. It will normally clear anything in 24 hours although some particularly difficult turbo yeast washes such as those from Alcotec 24, may require 48 hours. The consumer pack comes in a dual sachet with total weight of 260g which will clear 100L.Instructions for use: First rack off to remove any sediment, then shake or stir to remove CO2. Add sachet A, stir gently, wait 1-2 hours. Add sachet B, stir gently, leave 24h to clear.Contents: Water, kieselsol, chitosan (CRUSTACEAN)Net Weight: 260g
Alcotec 24 Turbo Klar for clarification of mash and wine. Be sure to shake to remove all carbonation from the wine. Add bag A and stir gently. Wait 2 hours and add bag B and stir gently. Let it stand for about 24 hours.
Vegan friendly liquid beer finings. Add the finings after fermentation. Leave the beer (or wine) for 24 hours to allow sedimentation of yeast and particles, before racking the clear beer.Sufficient for up to 23 liters (6 gallons) of beer.This product is GMO free and made from fungal chitosan.Contains sulphites.Ingredients: Chitosan (from mushrooms)
Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase enzyme 5g.
Pectolase enzyme is used to break down pectin found in some fruits and berries. Contents: Pectolase Enzyme 1g for 25L
Pilsner enzyme aids to ferment a beer dry by converting the unfermentables fermentables can also help in stuck fermentations It allows more of the sugars in the mash or wort to be converted resulting in a drier beer.Add at the beginning of fermentation.Content:4g for 25L
Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 200g
Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 40g
Protafloc is a clarifying agent based on Carragenan (the active sunstance in Irish Moss). Dosage 2-3g per 100L. Add 15 minutes before end of boil.Weight: 50g
Clarity Ferm is an easy-to-use enzyme that eliminates chill haze in beer and serves as an alternative for clarifying and stabilizing the appearance of beer. Additional benefits also include cost savings for breweries, enhanced efficiencies, and innovation proven to reduce gluten.While the enzyme helps break down the sensitive (haze-active) polypeptides that create chill haze, its reaction is very specific, so you can rest assured that no other beer parameters (i.e. flavor, aroma) will be affected.Clarity Ferm may be used in combination with all types of brewing materials. Simply add when pitching yeast, and Clarity Ferm will do its work during fermentation. Once fermentation is complete, the possibility of chill haze occurring will be eliminated and you will have a stable and clear beer.In addition to eliminating chill haze, Clarity Ferm significantly reduces the gluten content in beers made with barley and wheat. A Clarity Ferm treated beer made from barley or wheat will typically test below 20 ppm of gluten, which is the international threshold for brewing considered "gluten free." White Labs also offers gluten testing for beers. While this test allows brewers to know the gluten level of their beers, the values may not be used on packaging labels until the FDA completes its own validation.Whitelabs WLN4000 Clarity Ferm contains 10ml.Dosage:10ml per 20L (5 gallons) of beer.