Fermentis Safcider AS-2 5g Yeast

Fermentis Cider yeast Safcider AS-2 (Apple Sweetness) gives sweet and round mouthfeel. Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Excellent for low gravity ciders.

For all types of sweet and dry ciders from fresh or concentrated apple juices.
Suitable for difficult fermentation conditions and mixes with sugar syrups.

Technical characteristics:
Dosage: 0,1-0,2g per liter (One 5g package for up to 50L)
Alcohol tolerance: 12 %
Excellent settlement strength
Broad fermentation temperature spectrum: 10 - 30 °C
Works at low pH: from 2.9
Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
Very good assimilation of fructose
Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
Maximum SO2 level recommended: 70mg/L
Minimum turbidity level recommended: 50 NTU
Ingredients: Yeast (Saccharomyces bayanus*), emulsifier : sorbitan monostearate (E491)
Flocculation: high