The wine set that gives a 21 liter dry/semi-dry Italian white wine with moderate acidity. Made from Italian grapes from Emilia/Romagna. Works perfectly as a food wine, Can be drunk immediately after production but gets better after 1-2 months of storage. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 Wine yeast, vineyard nutritional yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. The blend between Cabernet and Merlot is very popular among commercial wineries. We use 60% Cabernet and 40% Merlot here. The blend of the slightly softer Merlot grape achieves a slightly rounder red wine that does not need to be stored for as long.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Mosel 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

The wine set to make 21 L. Semi-dry white wine in the best German style. Typical spicy taste with low acid content. Good as an aperitif, for cheese and snacks but also works well as a food wine. Yeast and chemistry included.Ingredients: Concentrate for grape juice, sugar, water, preservative E223 Wine yeast, winery yeast stop (E223, E202) Kiesel Oil Chitosan Allergy: Contains sulfides and products based on shellfish

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. Lambretto wines are usually made by blending different Italian grapes. Many of the wines are bottled a little sweet so that carbon dioxide develops in the bottles, but our Lambretto is a drier and fuller variant of this Italian table wine.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

Australian Blend is a true classic in the world of fast fermented wines.NOTE: No yeast kit included, choose 4-day or 7-day seperately.Ingredients: Concentrate for grape juice, sugar, water, preservative E223. Contains sulfides.

La Mancha's complete grape wines need no added sugar and gives 23L wine in 7 days. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%. La Mancha White Riesling 23L 11% Wine Kit- Gives 23L of finished wine- About 11% alcohol contentThanks to the high content of natural grape sugar, you get a quick and efficient fermentation as in most traditional vineyards. With optimal temperature conditions, the result is record-breaking - fermentation in 5 days without extra additives as in 7-day wine batches. Otherwise the fermentation will be completed in 2-3 weeks depending on the season. An ageing of a few months, preferably in oak barrels, significantly improves the taste of red wines and especially of a Rioja.HistoryLa Mancha wine sets have been on the market since 1981. In a test from 1985/86, La Mancha was compared with other wine sets and then won by a wide margin. Originally, all grape juice came from an area in the La Mancha district of Spain called Quintanar del Rey. Since then, purchases of grape juice were expanded to other wine countries and other grape varieties. Garnacha and Tempranillo, typical of Rioja, Riesling for Moselle, Cabernet Sauvignon for Bordeaux and Pinot Noir for Burgundy wines. The wide range should satisfy even the most discerning. Get La Mancha wine if you want the best home brewing result.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.

DOC's complete grape wine kits need no added sugar and give 23L finished wine with as much as 14% alcohol content. This is the grape variety in the famous wines from Piedmont in northern Italy. The grape only grows here, it is an extreme variety that has proven almost impossible to grow elsewhere. The wines become very full-bodied, but the taste of gooseberries, violet and hints of licorice. Best after storage, preferably a few months.HistoryDOC's wine batches have been around for over 30 years and are the leading quality brand in Sweden. We only use noble grape varieties to produce DOC's wine batches and with as much as 8 kg of raw material and special yeast that brings out the grape's character, we produce real quality wines in class with their commercial equivalents.Ingredients:Grape juice concentrate, sugar, water, preservative E223, Grapefruit, Yeast (E223, E202), Silica, Chitosan.Allergens: contains sulfides and products based on shellfish.

Nonne Noir are the most exclusive wine sets home brewers can get their hands on, these complete grape wine sets need no added sugar and give 23L of finished wine. The grape's natural sugar content is enough to get a wonderful, full-bodied and easy-drinking wine with an alcohol content of about 11%.Nonne Noir White Chardonnay 23L 11% Wine Kit- Gives about 23L of finished wine (32 bottles)- About 11% alcohol contentNonne Noir are the most exclusive wine sets and home brewers can get their hands on, from the world-famous grapes Cabernet Sauvignon, Merlot, Garnacha, Chardonnay and Riesling. This means that these wine sets give a wine with all the conditions for a long and glorious life.Nonne Noir wine sets are intended for the production of high-quality wines for wine tasters. A properly aged Cabernet Sauvignon, Medoc or St. Emilion can be proudly displayed on the guest table. Liebfraumilch, Mosel and Chablis are three excellent companion wines with clear florality.Nonne Noir wine batches are diluted with 18 liters. water to 23 lit. grape must. Gives 32 bottles of wine. From the concentrated juice in the package, you can ferment your own wine in the traditional way as in most vineyards. You ferment the wine with minimal addition of chemicals and You can follow the development from the powerful grape must to a perfect wine with a distinctive taste and aroma. The fermentation is usually over in 2-3 weeks depending on the temperature. Some wine batches contain oak extract to achieve the right character. An ageing of a few months and for red wines, preferably in oak barrels, significantly improves the taste.Content:Pasteurized conc. grape juice, citric acid E330 and stabilizer SO2 E220. Pure wine yeast, fermentation stop E224, E202 and for white wines clarifiers. NOTE! Store cool for longer storage. Volume 5 liters.