LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. While similar to LalBrew® New England, this strain produces a great deal more mouthfeel and body. The fruity character is more rounded when compared to the New England strain where the tropical character tends to dominate.This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter and Sweet Stout.Typical flavor descriptors:– Most notably Apricot– Slight peach but not as prominent– Some sweeter notes such as Vanilla, creamyAttenuation: Medium to highAlcohol tolerance: 10 %Flocculation: MediumOptimum fermentation temperature: 18 - 23 °C (64 - 73 °F)Producer: Lallemand

This special yeast strain is for the production of ales traditionally produced on the East coast, New England in the US. It produces very fruity esters, in particular tropical fruits. The low sedimentation properties contribute to a final beer with a natural suspended turbidity characterizing beers from New England.- Alcohol Tolerance: Medium (8%)- Temperature Range: 15-23°C (59-74°F)- Attenuation: Medium 75%- Flocculation: Low- Net Weight: 12g (0.42oz)- GMO-Free: Yes- Storage: In fridge (cool & dry)- Packed in a protective atmosphere.UseSprinkle the yeast directly in up to 23 liters (6 gallons) of wort. Alternatively, rehydrate the yeast. Aerate. If Original Gravity is above 1.065 (65 °Öchsle), use 2 packs for 23L.

LalBrew New England is an American East Coast style ale strain selected specifically for its fermentative consistency and its ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.A typical fermentation with New England will produce tropical and fruity esters, notably stone fruits like peach.East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Attenuation: Medium - highAlcohol tolerance: 9 %Flocculation: MediumOptimum fermentation temperature: 15 - 22 °C (59 - 72 °F)Producer: Lallemand