Leonce Blanc

Fruit puree of strawberry. Purén is pasteurized, fast chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Strawberry 1kg  Content: Puree of strawberry (Strawberry) . Strawberry spur. Carrot juice. Natural flavor. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the earth vessel when the beer yeast for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe describes.

Fruit puree (Coulis) of exotic fruits: free from additives such as flavorings and dyes. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré exotic fruits 1kg Content: Coulis of Exotic Fruits. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of Guava. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Guava 1kg Content: Puree of Guava (Guavapuré ), sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puré of 100% lime. Completely free of additives such as sugar, flavorings, dyes or preservatives. Purén is pasteurized, fast chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Lime 1kg Content: 100% Puree of Lime. Lime Puré. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puree of green apple (Granny Smith). Free from additives such as flavoring agents and dyes. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Green apple 1kg  Content: 99.5% Puree of green apple (green-apple puree) Granny Smith. Ascorbic acid (Vitamin C). Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puree of Williampärmon. Completely free of additives such as flavoring agents and dyes. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré William's Pear 1kg Content: 99.5% Puree of Williampäron (Williampäronpuré). Ascorbic acid (Vitamin C). Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puré of the track. Completely free of additives such as aroma and dyes. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré banana 1kg   Content: 97, 1% puree of the web (banana puree), sugar, citric acid, ascorbic acid (vitamin C). Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puré of lemon. Completely free of additives such as sugar, flavorings, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap.  Léonce Blanc Puré Lemon 1kgContent: 86,9% Puree of Lemon. Sugar. Lemon puree. Weight: 1 kg (2.2 lbs) Sustainability: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of lychee (lychi). Free from additives such as flavoring agents and dyes. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Lychee 1kg Content: 94.1% Puré of Lychee ( Lychi) Lycheepure, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of forest fruits: raspberries, cherries, strawberries, blueberries and blackberries. Free from additives such as flavoring agents and dyes. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Forest fruits 1kg (Mixed Berries) Contents: Puree of forest fruits: Raspberry 24 %, cherries 24%, strawberries 18%, blueberry 17%, blackberry 17%. Weight: 1 kg (2.2 lbs) Sustainability: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of blood orange. Free from additives such as flavoring agents and dyes. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Blodapelsin 1kg Content: 90.9% Puré of blood orange ( Blood orange), sugar. Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of pineapple. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré pineapple 1kg Content: 89.4% Puree of Pineapple (Pineapple) pineapple puree. Sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puré of cherries (Sour Cherry). Free from additives flavorings, dyes or preservatives. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré cherry 1kg Content: 89.8% Puree of cherries ( Sour Cherry) Cherry Spuré, Sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puré of raspberries. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré raspberry 1kg Content: 88.4% Puree of Raspberry (Raspberry) Raspberry, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of white peach. Free from additives such as flavoring agents and dyes. Purén is pasteurized, fast chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré White peach 1kg  Content: 86% Puree of white Peach (White Peach). White peach opera. Sugar, vitamin C (ascorbic acid), when white peach is extra sensitive to oxidation, it is needed. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puree of passion fruit without kernels. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Passion fruit 1kg  Content: 84.3% Puré of passion fruit ( Passion Fruit) Passion Fruit Spuré, Sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of mango. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Mango 1kg  Content: 96.4% Puré of Mango (Mangopuré), sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of Tangerine. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Tangerine 1kg Content: 94.1% Puree of Tangerine (Tangerine) Tangerine puree, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puree of blueberries. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré Blueberry 1kg Content: 89.9% Puree of Blueberry (Blueberry) blueberry spuré, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Puree of black currant. Free from additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packed in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Black currant 1kg Content: 89.3% Puree of black Currants (Black Currant) Blackcurrant spuré, sugar. Weight: 1 kg (2.2 lbs) Shelf life: At least 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.

Fruit puree of apricot. Free of additives such as aroma and dyes. Purén is pasteurized, rapidly chilled and packed in aseptic (sterile) multi-layer aluminum bag with screw cap. Léonce Blanc Puré apricot 1kg  Content: 90.9% Puree of Apricot (apricot puree, apricot puree), sugar, vitamin C (ascorbic acid), when apricot is extra sensitive to oxidation, it is needed. Weight: 1 kg (2.2 lbs) Sustainability: At least 12 months from Manufacturing date at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.Brix: 20 (+/-2)Nutrition declaration/Näringsdeklaration (per 100g)- Energy/Energi: 327kJ/77kcal- Fat/Fett: 0,2g  of which saturated/varav mättat: 0,02g- Carbohydrates/Kolhydrater: 17,3g  of which sugars/varav sockerarter: 16,3g- Protein/Protein: 0,8gSalt/Salt:

Puree of blackberries. Completely free of additives such as flavoring agents, dyes or preservatives. Purén is pasteurized, quickly chilled and packaged in aseptic (sterile) Multi-layer aluminum bag with screw cap. Léonce Blanc Puré Blackberry 1kg Content: 92.5% Puree of Blackberry (blackberry) blackberry spuré, sugar. Weight: 1 kg (2.2 lbs) Shelf life: 12 months from the date of manufacture at room temperature. Preferably store in a refrigerator, or freeze in and thaw up for use. Opened packaging keeps about 5 days in the refrigerator. Use in beer: Carefully add to the fermenter when the beer has been fermenting for 4-7 days. Then let the beer continue to ferment for 7-10 days or as the recipe descibes.