Brewferm

Gas burner in robust design in coated profile steel with cast iron gas spout and control tap. Capacity 7 kW. Without flame protection. Only suitable for outdoor use. Suitable for butane and propane. For brewing up to 50 liter batches.Specification Brewferm Flame'in 7 Gas burner:Dimensions: 40.0 x 40.0 x 17.5 cmRequires propane hose and regulatorButane: 28-30 mbarPropane: 30 mbarPower: 7 kWCE certifiedOutdoor use onlyColour: Black or orange.

A sturdy lager yeast, delivering a consistent neutral fermentation with little or no sulphur components or other undesirable by-products. Flocculation: highFinal gravity: mediumFermentation temperature: 10-15 °CDosage: 3-6 g/10 l Brewferm beer yeastThe Brewferm yeast range was created after years of extensive testing. The yeasts have been carefully selected to bring you delicious results time after time. Do you like to experiment? Then try combining two or more yeasts and create your own unique recipe!

Lab grade pH buffer solution kit for regular calibration of electronic pH-meters. Contains 2 types of solutions: pH 4.01pH 7.01Content per bottle: 100 ml. What is pH?pH is the measurement of the concentration of free hydrogen ions in a liquid. The pH of pure water is 7. Liquids with a larger concentration of hydrogen ions than water are acid and have a pH value less than 7. Liquids with a lower concentration of hydrogen ions on the other hand, are base and have a pH value higher than 7. The pH scale runs from 1 to 14. Can I measure the pH instead of the acidity of the must?No! In winemaking, the acidity is the representation of the amount of grams of acid in your wine/juice, usually expressed in grams of tartaric acid per litre. This can only be measured with a special indicating solution like Vinoferm® blue indicator. You can, however, use a pH-meter in combination with the blue indicator: instead of adding blue indicator until the colour turns blue, add blue indicator until a pH of 7.00 is obtained. This method is more accurate and gives better readings for, amongst other things, red juices! The combination pH-meter, blue indicator and an automatic burette is a professional set-up for accurately measuring acidity.