Kelly Hand capper with magnet to hold the cap, even bottles with a low grip edge. This capping device fits most bottles for standard 26mm crown caps. Does not leave an imprint on the cap. It is very stable and works well with all the most common types of bottles.

Oat Lager 5% Recipe Kit 10L. A bright, thirst-quenching and well hopped lager with oats for extra mouth feel, classic German Hallertauer Mittelfrüh hops and lager yeast. Can be brewed either as ‘hybrid lager’ at room temperature, or ‘real lager’ at 10-12°C.

Recipe Kit for 20L lager with oats. Perfect if you have a brewery or other equipment for crushed malt. 

The filter prevents hop residue etc from beeing sucked up into a hose, use in kegs, fermenters etc (not with float). Made from HDPE and 304 Grade stainless steel mesh this product can be boiled or sanitized with most detergents.The float can be mounted in three different places on the filter, to determine how close to the surface you want to suck up liquid.Dimensions: 40 x 28 mm. Hose holder diameter: 8 mm, perfect for 6mm inner diameter silicone tube/hose. Materials: Stainless steel 300 mesh and plastic. NOTE: dont use with float as there are no attachments for float on the filter

The Duotight Flow Stopper - Automatic Keg Filler (KL09393) is an fantastic device designed to streamline the keg filling process for homebrewers. This product,  offers a hassle-free method of filling kegs, or transferring between kegs during filtering or after fining. It is particularly useful because it attaches to the gas post of your keg and automatically cuts off the flow once the keg is full, thus preventing overfilling and spillage of beer. Some of its key features include compatibility with Duotight fittings, ensuring a secure and leak-free connection, and the ability to work with a BlowTie spunding valve. When used with the BlowTie, it allows you to apply head pressure to the keg, enabling control over the flow speed and reducing foam during the filling process.For this setup, a short length of 8 mm OD EVABarrier tubing is required to connect the BlowTie to the outlet of the Flow Stopper. This flow stopper includes:2 x duotight 5/8" thread x 8mm pushfit (for hose)1 x duotight Elbow pushfit 8mm1 x duotight straight 8mm pushfit x 7/16" thread for threaded ball lock1 x ball float1 x stainless spring1 x acrylic sight glass (with 5/8 male thread on either side)*Colours of the floating ball and joiners may vary. You need to buy a ball lock with a thred if you do not have one. 

Kegland "Little Red Spitfire" KL04329 CIP Spinning Spray Rotor is a low volume, inexpensive low-flow spray head for low voltage pumps as low as 6W up to 25W. The perfect spray head that has multiple uses over your brew day. 1/2" BSP thread. 300 mm length silicon. Stainless nut and barb. - Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units) What can it do?- Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Specification 1 x Custom molded rotating spray head with 1/2" BSP thread1 x 300mm length silicon tubing suitable for your BrewZilla recirculation arm1 x Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down.

Roasted barley adds intense roasty flavours with notes of espresso and liquorice. Imparts a dry, slightly burnt character with some bitterness. Usually used in small amounts for flavour and colour, and an almost obligatory ingredient in stouts. Adds dark colour with red-brown hues, closer to black at high percentages. Roasted barley lowers the pH of the mash, which may demand addition of calcium carbonate. No enzymatic power. Grain type: barleyColour: 1000 - 1300 °EBC (376 - 488 Lovibond)Usage:  5%-10%

Iodine indicates the presence of starch. Take a small sample of the wort and add a drop of iodine solution. If the mixture turns blue, there is starch left in the wort and you should continue to mash so that the remaining starch is converted to sugar. If no color change occurs, the mashing is complete and the conversion of all starch to sugar is complete. Ingredients: Iodine 125ml

Hop filter in stainless steel, perfect for dry hopping beer in Cornelius kegs or fermenters. Loop for hanging it. Length: 29cm. Diameter: 7cm. Mesh size: 300 microns

Hop filter in stainless steel, perfect for dry hopping beer in Cornelius kegs or fermenters. Loop for hanging it. Length: 18cm. Diameter: 7cm. Mesh size: 300 microns

Brewly Stainless Float With Silicone Dip Tube 80cm. Ensure that only the top layer of beer is poured from the fermenter, also fits Fermzilla perfectly. Silikcone tube measurements (dip tube):Inner diameter: 6mm (ID 0.23”)Outer diameter: 8mm (OD 0,35”) Floater diameter: 43mm

Brewly 70L is an efficient, compact half-automatic brewery for up to 60L batches with Whirlpool, Hop Spider, Wort Chiller with gardena-type connectors and mesh screen bottom hop filter.News:- Brewly SS500 Hop Spider is included- Brewly Stainless Mash Paddle 60cm is included- New improved malt basket allows more open wort flow to reduce risk of stuck mash.- New large surface heating element reduce risk of burn-ins.The Brewly brewery opens up a world of possibilities to brew great craft beer with friends and family, and experience the pleasure to make beer at home that tastes as good as it does from a professional brewery.Mashing, lautering/straining, boiling and cooling takes place in the same pot. The mash is pumped around and heated according to the RIMS method. The Digital Controller provides simplicity in entering temperatures, times and power for both mashing and boil. Up to 9 mash steps and 9 hop/spice steps per recipe, and the memory can store up to 9 recipies.The malt is placed in a stainless malt basket with a perforated insert. The malt basket can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe.A polycarbonate sight glass lets you see the wort/beer volume up to 60L, and there is also a volume scale inside.A stainless Whirlpool tube is also included, making it possible to create a whirlpool in the wort which increases volume efficiency and speeds up the cooling of the wort.Note: Effective brewing volume is 20-60 liters.Brewly 70L Brewery with Chiller, Hop Spider, Paddle & Whirlpool- Material: Polished stainless steel (AISI 304)- Chiller: 13m stainless Cooling Spiral with gardena-type fittnings for easy connections- NEW! Brewly SS500 Hop Spider (500 mesh)- NEW! Brewly Stainless Mash Paddle 60cm- Whirlpool: Stainless Whirlpool tube with CAM-lock-connector- Adjustable flexible recirculation tube with CAM-lock-connector- Bottom filter: Mesh-screen bottom filter for efficient separation of hops from the wort.- Brewing volume: 65 liters (recommended max)- Total volume: 75 liters- Power: 3500 W, adjustable in 100 W steps. 16A fuse is needed. The heating element with new larger surface is placed below the bottom to avoid wort caramelization.- Malt basket: Can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe. A Grainstopper avoids malt dropping through during mash-in. Max recommended malt weight is 15 kg.- Digital Controller with memory to store up to 9 recipies with up to 9 mash steps and 9 hop/spice steps each. Choose between Automatic Mode and Manual Mode with alarms and reminders.- Temperature range 25°C to 100°C, adjustable in 0,1°C steps.- Temperature control up to 100°C, with +-1°C accuracy.- Powerful magnetic centrifugal pump with seperate control. Max flow 12 liters per minute.- Tap with Bazooka mesh screen filter- Height: 69 cm (without lid and recirculation tube)- Diameter: 40 cm (without handles and tap)- Weight: 12 kg- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).

Brewly 40L is an efficient, compact half-automatic brewery with Whirlpool, Hop Spider Wort Chiller with gardena-type connectors and mesh screen bottom hop filter.News:- Now a Brewly SS500 Hop Spider is included.- Now a Brewly Stainless Mash Paddle 60cm is included.- New open typ e malt basket for optimized wort flow.- A new heating element for reduced risk of burn-ins.The Brewly brewery opens up a world of possibilities to brew great craft beer with friends and family, and experience the pleasure to make beer at home that tastes as good as it does from a professional brewery.Mashing, lautering/straining, boiling and cooling takes place in the same pot. The mash is pumped around and heated according to the RIMS method. The Digital Controller provides simplicity in entering temperatures, times and power for both mashing and boil. Up to 9 mash steps and 9 hop/spice steps per recipe, and the memory can store up to 9 recipies.The malt is placed in a stainless malt basket with a perforated insert. The malt basket can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe.A polycarbonate sight glass lets you see the wort/beer volume up to 40L, and there is also a volume scale inside.A stainless Whirlpool tube is also included, making it possible to create a whirlpool in the wort which increases volume efficiency and speeds up the cooling of the wort.Brewly 40L Brewery with Chiller & Whirlpool- Material: Polished stainless steel (AISI 304)- Chiller: 8,8m stainless Cooling Spiral with gardena-type fittnings for easy connections- NEW! Brewly Hop Spider SS500 (500 mesh)- NEW! Brewly Mash Paddle 60cm- Whirlpool: Stainless Whirlpool tube with CAM-lock-connector- Adjustable flexible recirculation tube with CAM-lock-connector- Bottom filter: Mesh-screen bottom filter for efficient separation of hops from the wort.- Brewing volume: 40 liters- Total volume: 45 liters- Power: 2500 W, adjustable in 100 W steps. 16A fuse is recommended. The heating element is placed below the bottom to avoid wort caramelization.- Malt basket: Can easily be lifted in several steps for lautering/straining, and the insert can be adjusted seamlessly to fit the malt bill, thanks to a telescopic overflow-pipe. A Grainstopper avoids malt dropping through during mash-in. Max recommended malt weight is 10 kg.- Digital Controller with memory to store up to 9 recipies with up to 9 mash steps and 9 hop/spice steps each. Choose between Automatic Mode and Manual Mode with alarms and reminders.- Temperature range 25°C to 100°C, adjustable in 0,1°C steps.- Temperature control up to 100°C, with +-1°C accuracy.- Powerful magnetic centrifugal pump with seperate control. Max flow 12 liters per minute.- Tap with Bazooka mesh screen filter- Height: 57 cm (without lid and recirculation tube)- Diameter: 40 cm (without handles and tap)- Weight: 10 kg- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).

For perfectly milled grains, ease of use and superior dependability, look no further than Brewly Malt Mill 3 - A 3-roller grain mill with metal rod base. The Malt Mill 3 achieves the ideal crush for your brewery. It features a fully adjustable roller gap from 0.6mm (0.025") all the way to 2.5mm (0.1”), allowing you to finely tune your crush to your exact preference. Features include SS304 stainless steel rollers, sealed bearings, a 5kg (11lb) capacity grain hopper, an ergonomic crank handle, and unlike other available grain mills, this Malt Mill 3 comes complete with a sturdy metal rod base that fits perfectly on bottling/fermenting buckets. Use either the hand-crank or a power drill with low-RPM and 3/8” chuck.Contains:- Malt Mill with 3 rollers- Grain hopper for up to 5kg (11lb) malt with screws- Solid metal rods for base support- Hand crankSpecifications:- 3-steel rollers: Stainless steel- Grinder housing: Aluminum 6061- Hoppers: Stainless steel- Total height: 280mm- Hopper dimensions at top: 223 x 210mm- Footprint size of grinder: 150 x 88mm- Dimensions: 85 x 150 x 80mm- Steel Rollers: ø 32 x 125mm - Adjustable distance: 0,025 - 0,1 inch (0.635 - 2,54 mm)- Crank handle: 200mmNote: The protective plastic layer can easily be removed.

Brewery 30L with 8,8m chiller. The Brewly BWH30L is an efficient, compact 2500W semi-automatic brewer with adjustable malt basket for efficient sparging, bazooka bottom filter and tap. You mash, blanch and boil in the same vessel - Cooling coil chiller 8,8m included. Via the clear digital display, you can easily set the temperature and time. Can also be used as a sparge water kettle.The malt is placed in a malt basket with a perforated insert that can be easily lifted up with the steel handle in two steps for easy leaching after mashing.Internally, there is a volume level gauge set on the stainless steel wall.Brewly BWH30L Brewery- Material: Polished stainless steel (AISI 304)- Brewing volume: 30 liters (max), at least 20L batches are recommended.- Total volume: 35 litres- Digital Controller with clear display - Set temperature and time.- Temperature range 25°C to 100°C, adjustable in steps of 0.1°C.- Temperature control up to 100°C, with +-1°C accuracy.- Power: 2500W in total (adjustable in 700W and 1800W, or both elements at the same time which gives 2500W). 10-16A fuse is recommended. The heating elements are placed under the base to avoid caramelization of the wort and to reduce burning.- Malt basket with steel handle: Can be raised in several steps.- Maximum recommended malt quantity is 8 kg.- Tap with Bazooka mesh-screen filter (raised Mesh-screen bottom filter for efficient separation of hops from the wort)- Strong glass lid- Height: 67 cm- Diameter: 36 cm (without handle and faucet)- Weight: 10 kg (freight carrying weight 40 kg)- Instruction manual- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).

Willes 9-Day Yeast Kit for Strong Wine - Complete kit. (instructions in Swedish)

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed Lallemand and Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.LalBrew Pomona™ yeast exhibits vigorous fermentation that can be completed in 4-5 days. Aromas of peach, citrus, and tropical fruits. This strain is POF negative.Saccharomyces cerevisiaeflocculation: mediumalcohol tolerance: >10% ABVattenuation: medium to high (80%)fermentation temperature: 18-22°Cdosage: 50-100 g/hl

SafBrew™ DW-17 is a powerful All-In-1 solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, woody and some subtle sour notes. SafBrew™ DW-17 is also recommended to ferment very high density worts producing a level of alcohol up to 17% ABV.Weight: 25gAlcohol tolerance: 17 %Attenuation: 98-102% (Very high)Flockulation: - Dosage/Temperature: 100 to 160 g/hL (0.13 – 0.21 oz/gal) at ideally 20°C – 32°C (68.0°F – 89.6°F). Ingredients: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).Usage① Direct pitching:Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).② With prior rehydration:o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).o Leave to rest 15 to 30 minuteso Gently stiro Pitch in the fermentor

An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers. SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.Weight: 25gAlcohol tolerance: 10 - 11 %Attenuation: 98-102% (Very high)Dosage / Temperature: 100 to 160 g/hl at ideally 12°C to 20 °C (53.6°F - 68.0°F)Ingredients: Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)UsageGently sprinkle the dry mix into at least 10 times its weight of sterile water, or boiled and hopped wort, at 20°C to 28°C (68°F to 82.4°F). Let it rest for 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.Alternatively, you can choose to pitch directly, depending on your equipment, habits and preferences, at 12°C to 20 °C (53.6°F - 68.0°F)SafBrew™ LD-20 is not suitable for re-pitching or for bottle and cask conditioning.*meaning reduction of up to 20% carbohydrates in the beer vs same yeast without enzyme. The information provided by Fermentis is for informational purposes to the attention of professionals only. We make no representation or warranty of any kind, express or implied, regarding the information: regulatory and intellectual property requirements (including product use and claims) shall be reviewed locally for their particular purposes.

SafBrew™ DA-16 is the obvious choice for dry flavorful beers, such as Brut IPA, and a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers. With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters. The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)Weight: 25gAlcohol tolerance: 16%Attenuation: 98-102%Dosage / Temperature: 100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F) Usage① Direct pitching:Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).② With prior rehydration:o Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).o Leave to rest for 15 minuteso Gently stiro Pitch in the fermentor

SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).SafBrew™ HA-18 is powerful solution which will produce a lot of flavours in the final beer, thanks to high ester release. This mix will also produce phenols, giving a potentially clove or spicy flavour to the beverage.Ingredients: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)Weight: 25gAlcohol tolerance: 18%Attenuation: 98-102%Dosage / Temperature100 to 160 g/hl at ideally 25°C – 35°C (77.0°F – 95.0°F). Use① Direct pitching:Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).② With prior rehydration:o Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).o Leave to rest for 15 minuteso Gently stiro Pitch in the fermentor

Winter Pils 5% Recipe Kit 20L

Winter Pils 5% Recipe Kit 10L

Brewly 40L Perforated Malt Basket. New open, perforated design for high wort flow. 304 Stainless steel. Höjd: ca 33,5 cmdiameter uppe: ca 37 cmdiameter nere: ca 35 cm

Brewly 70L V2 Perforated Malt Basket. New open, perforated design for high wort flow. 304 Stainless steel. NOTE! Fits only Brewly V2 brewery, not V1 or forst generation 65L & 70L. height: ca 33,5 cmdiameter up: ca 37 cmdiameter down: ca 35 cm

Pressure ferment your beer at up to 1 bar (15 psi) in stainless conical fermentation tank like in professional breweries! Large container for yeast and yeast dumping of 900 ml. Perfect for batch sizes up to 35L (40L to the brim). Cooling spiral (chiller) and neopren jacket sold seperately.Brewly CPF35L 35L Conical Pressure Fermenter- Material: Polished stainless steel (ANSI 304)- Polished seamless interior for maximum cleanliness- Maximum pressure 1 bar (15 psi) with safety valve- 35L fermentation capacity (40L up to edge)- Thermowell in the lid for temperature sensor (sensor not included).- Ball locks (threaded) in the lid for gas and beer.- Mini-valve 3/8" for sampling etc- 900ml removable container for dumping yeast and trub. Separates from tank with Tri-clamp butterfly valve.- Connections 1/2" for connection of internal cooling coil (sold separately)- Internal volume scale- Strong steel handles- 3 legs with wheels including brake- Stainless lid with strong silicone gasket- Instruction manual- Diameter: 400 mm (not including handles)- Height: 1050 mm (with feet)

Brewly DWH30L Digital Water Heater 30L is a digital, double-walled 2500W thermostatically controlled leach water boiler for rapid heating of leach water - HLT (Hot Liquor Tank). With safety cap that needs to be rotated to open. Double walls for extra insulation so the heat is isolated better and the temperature is kept stable for longer. This leach water heater has the exact same ball valve that sits on Brewy's brewhouse, a professional product in stainless steel.Brewly DWH30L Digital Water Heater 30L- Quality construction in stainless steel (ANSI 304)- Double Wall - Double walls for extra insulation so the heat is insulated better and the temperature is kept stable for longer.- 2500W heating element for fast heating, adjustable to 700W, 1800W or 2500W- Built-in heating element under the bottom for easy cleaning- Accurate digital temperature control via knob, +/- 1°C- Thermostat setting 1-100/110°C (110°C for full effect)- Boil-Dry-Protection - Automatic protection in case of overheating- Safety lid that needs to be rotated to open- Stainless ball valve- Heavy duty handles for heavy lifting (do not move with boiling water inside)- Volume up to edge is 30L- 230V (50/60 Hz)

The Brewly BWH30L is an efficient, compact 2500W semi-automatic brewer with adjustable malt basket for efficient sparging, bazooka bottom filter and tap. You mash, blanch and boil in the same vessel - Cooling coil sold separately. Via the clear digital display, you can easily set the temperature and time. Can also be used as a sparge water kettle.The malt is placed in a malt basket with a perforated insert that can be easily lifted up with the steel handle in two steps for easy leaching after mashing.Internally, there is a volume level gauge set on the stainless steel wall.Brewly BWH30L Brewery- Material: Polished stainless steel (AISI 304)- Brewing volume: 30 liters (max), at least 15L batches are recommended.- Total volume: 35 litres- Digital Controller with clear display - Set temperature and time.- Temperature range 25°C to 100°C, adjustable in steps of 0.1°C.- Temperature control up to 100°C, with +-1°C accuracy.- Power: 2500W in total (adjustable in 700W and 1800W, or both elements at the same time which gives 2500W). 10-16A fuse is recommended. The heating elements are placed under the base to avoid caramelization of the wort and to reduce burning.- Malt basket with steel handle: Can be raised in several steps.- Maximum recommended malt quantity is 8 kg.- Tap with Bazooka mesh-screen filter (raised Mesh-screen bottom filter for efficient separation of hops from the wort)- Strong glass lid- Height: 67 cm- Diameter: 36 cm (without handle and faucet)- Weight: 10 kg (freight carrying weight 40 kg)- Instruction manual- EU-power plug (UK power plug not included)- 220-240V 50/60Hz- Instructions Manual in EnglishMash water calculation:mash water in liters = (amount malt in kilos * 2,5) + 10L.Note: 2,5 is the ratio between water and malt, ie how thick the mash is going to be. This ratio can be varied between approx 2,2-3. 10L is the volume of water below the malt basket inside the brewery.Example: For a 20L recipe with 6kg malt the mash water calculation is as following: 6*2,5+10 = 25L.Sparging: For a 20L recipe, sparge with 78-degree C water up to the 25L mark, and then start the boil (you may start heating the wort while sparging to save time).

Analog kitchen thermometer in stainless steel for pots and pans. Clear numbers. Smart clamp for the pan edge (removable). Not to be used in the oven. Measuring range: 0 to 220 °C. Diameter 70mm.Can be used as:Cooking thermometerKitchen thermometerHousehold thermometerMatter thermometerFrying thermometerMeat thermometerBack thermometerPot thermometerPan thermometer etc.

Analog oven thermometer in stainless steel. The oven thermometer can stand on its own or be suspended. Measuring range: 50 - 300 °C (NOTE! does not measure minus degrees). Diameter 60mm.Can also be used as:Cooking thermometerKitchen thermometer

Oak Spiral from Mauritius Rum Club oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU

Oak Spiral from real Jamaican Rum oak barrels (cask) with Medium Toast, for adding interresting flavours and colours to your brew. Depending on how much flavour/colour you want in your beer, wine or spirit, immersion times vary from a few hours to weeks. Taste regularily to get the taste and colour you want. Available in many different toasting degrees and barrel brands.The spiral should be rinsed under running water before use.Product details- Diameter: approx. 22 mm- Length/Height: 18,5 cm- Handmade- Can be reused- Use for up to 6 weeks- 1 Spiral is usually good for 10-15L- 2 Spirals are usually good for 20-30L- NOTE: The spiral should be rinsed with water before use.- Made in EU